Magazine Pilsner Sommelier 
Imbibe Magazine
JUNE 9, 2025
Opened in 2016 in Fountain Square, Square Cat has since been named one of the best record stores in the country by Vinyl Me, Please magazine. In 2018, he partnered with sommelier Josh Mazanowski to open Beholder, which has since seen multiple James Beard Award nominations for both its food and the wine program.
Imbibe Magazine
JUNE 11, 2025
Even then, in the mid-2010s, Texas was thick with IPAs and pilsners, two styles with proven track records of pleasing crowds of drinkers. Australian brewers produce Czech-style pilsners, while Argentinians knock out hazy New England IPAs. In putting an order for kölsch, then waiting while a bartender makes cocktails, won’t cut it.
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VinePair
JULY 10, 2024
An IPA is easier to pull off than a classic pilsner. Luc De Raedemaeker, director of the Brussels Beer Challenge and editor-in-chief of Belgium’s Bière Grand Cru magazine, recalls sampling two brews from the OneTap. I’m a beer sommelier, and sensorially well educated and experienced. Lager is, for us, the most difficult recipe.”
Imbibe Magazine
APRIL 16, 2024
Curated by certified sommelier Hailey Pruitt, the collection pays special homage to wines from Mexico.” a new project from sommelier-turned-vigneron Rajat Parr. Künstler Brewing’s Cold School West Coast Pilsner. Photo by Rey Duque The post Where to Drink in San Antonio, Texas appeared first on Imbibe Magazine.
Today's Bartender
NOVEMBER 15, 2019
Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Imbibe Magazine Imbibe Magazine has been described as the ultimate guide to drinks culture. brewers, bartenders, distillers, authors, sommeliers, etc). Favorite Post : What Makes a Good Pilsner 18.
Today's Bartender
NOVEMBER 15, 2019
Favorite Post : 5 Essential “Soft Skills” for Great Bar Managers 6) Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. You’ll learn a lot about drinks from their magazine. brewers, bartenders, distillers, authors, sommeliers, etc). And often about bartending too.
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