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It was a tiki/tropical bar or a haven for amaro. Also on offer may be a frozen cocktail or two, draft cocktails, a fat-washed cocktail, a clarified milk punch, a Boilermaker, a fancified whiskey highball, something with shochu, and a spritz. It was a classic cocktail bar, or a neo-speakeasy. It is a bit like Walmart.
Incorporating elements such as maraschino cherries, Tabasco sauce, or bourbon whiskey can add depth and complexity to cocktails. When crafting classics like the old fashioned, selecting a high-quality bourbon or rye whiskey can significantly enhance the drinking experience.
Muddle sugar with bitters, add bourbon or rye whiskey, and garnish with an orange peel. Manhattan: Rye whiskey, sweet vermouth, bitters, and a cherry. Consider specializing in a particular area, like whiskey or tiki cocktails. The key is balance and quality ingredients. A strong and wonderful beverage.
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