Imbibe Magazine

APRIL 16, 2024

La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” Curated by certified sommelier Hailey Pruitt, the collection pays special homage to wines from Mexico.” a new project from sommelier-turned-vigneron Rajat Parr.

Sommelier 263

Sommelier Pilsner Rum Highball 263

Today's Bartender

NOVEMBER 15, 2019

brewers, bartenders, distillers, authors, sommeliers, etc). Favorite Post : Tequila 15. Favorite Post : What Makes a Good Pilsner 18. You’ll learn a lot about drinks from their magazine, but in my opinion, what really makes these guys stand out are their interviews with the masters’ of their craft (i.e.

Bartender 52

Bartender Bartending Barback Barback 52

Today's Bartender

NOVEMBER 15, 2019

brewers, bartenders, distillers, authors, sommeliers, etc). Favorite Post : Tequila 15) Nightclub & Bar For over 30 years, Nightclub & Bar have been working closely with beverage decision makers and helping them grow. You’ll learn a lot about drinks from their magazine. And their guides to drinking in different destinations.

Bartender 52

Bartender Bartending Mixology Nightclub 52