Imbibe Magazine

JUNE 9, 2025

It’s a vibrant, close-knit scene fueled by an influx of young talent,” says Chris Coy, co-owner and operator with Ed Rudisell of beloved tiki destination The Inferno Room. In 2018, he partnered with sommelier Josh Mazanowski to open Beholder, which has since seen multiple James Beard Award nominations for both its food and the wine program.

Live Music 169

Live Music Live Music Infusions Sommelier 169

VinePair

FEBRUARY 22, 2024

” —Donya El Shoubasi, sommelier, Asador Bastian , Chicago “Maybe due to its absolutely zero-frills nature, the Rusty Nail hasn’t evolved from ironic to post-ironic anomaly like the Espresso Martini. Jill Mott, director of wine, The Carlyle, a Rosewood Hotel , NYC “Tiki drinks are surprisingly great winter cocktails.

Bartending 116

Bartending Bartender Tiki Rum 116

Tales of the Cocktail

JULY 25, 2024

These awards recognize the top-rated spirit entered in each category, such as Gin: Best New American Gin, Tequila: Best Tequila Reposado, and Liqueur: Best Herbal Liqueur.

Speed Rack 94

Speed Rack Vodka Brandy Gin 94

Chilled Magazine

MAY 15, 2025

Photos by Sorry Charlies Much like a sommelier guides guests through wine, Lanier offers insights into rums diverse regional styles, production techniques, and flavor profiles. His time at The Bamboo Room Tiki Bar , where his general manager saw his potential, allowed him the freedom to explore rums complexities.

Rum 143

Rum Tiki Sommelier Tequila 143

VinePair

NOVEMBER 11, 2024

A savory and spiced take on a Manhattan, the drink’s fiery heat arrives from a combination of molé-infused tequila , bourbon, and ancho chili liqueur. We loved sommelier Keara Driscoll’s recommendation of the Rico Nuevo Flor de Albihar, made from the obscure Albillo grape in Spain’s Sierra de Gredos region.

Happy Hour 97

Happy Hour Gin Wine Tiki 97