The Cocktail Lovers

APRIL 11, 2025

Sometimes bitter, sometimes sour, one reminiscent of lemon, another of orange. Around 2010 I remember being intrigued by the fresh natural aroma of the rosemary flower. It makes the base for a perfect for a non-alcoholic aperitif, but also works well with a little gin or vodka too. Was their a particular inspiration?

Gin 104

Gin Infusions Mixologist Bartender 104

Imbibe Magazine

APRIL 2, 2024

On my first trip to San Sebastian, in Basque country, in 2010, I absolutely fell in love with the city, the culture, the food, the drink,” says O’Brien, a New York City–based wine and spirits importer, industry veteran, and developer of products, including Tximista vermouth.

Wine 214

Wine Aperitif Bartender Bartending 214

VinePair

JULY 1, 2024

From 2010 to 2022, case sales skyrocketed from 9,000 to 390,000. 1860-1920: Bitter Liqueurs Enter the Market While the original “Spritzes” consisted of wine and soda water, the creation of bitter liqueurs changed everything. shores every year and in 2010, its volume in the U.S.

Liqueur 105

Liqueur Bitters Alcohol Bar 105

Drinkhacker

MAY 17, 2024

simple syrup 2 dashes Angostura bitters orange peel for garnish In an Old Fashioned glass, add the simple syrup and Angostura bitters. Digestif, aperitif, cold weather cocktail, warm weather refreshment. -RT Old Fashioned 2 oz. Add a large ice cube. Pour in 2 oz whiskey over the ice.

Simple Syrup 121

Simple Syrup Gin Rum Tequila 121

VinePair

MARCH 31, 2024

Of the dozen original creations, I opted for a Strawberry Oolong featuring Milky Oolong tea, Prosecco , and two Italian bitters blended and infused with strawberries to account for its lack of Campari-produced products. We created a bitter that replaces Aperol and all products of Campari; we call it Bao bitters.”

Aperitif 97

Aperitif Bitters Tiki Liqueur 97

Chilled Magazine

APRIL 21, 2025

First conceptualized in 2010, the brands flagship Proper Old-Fashioned reimagines Hochstadters original Rock and Rye recipe with an 84-proof blend of straight rye, rock candy, raw honey, aromatic bitters, and navel orange peeldelivering a smooth yet full-strength pour. For more information, visit www.cooperspirits.com.

Aperitif 230

Aperitif Bitters Whiskey Liqueur 230