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The Rise of the Spritz: a Timeline

VinePair

Just as easy to make as they are to enjoy, Spritzes are typically made with a liqueur, Prosecco , and a splash of soda water, creating something that’s not quite wine but not quite a cocktail, either. From 2010 to 2022, case sales skyrocketed from 9,000 to 390,000. shores every year and in 2010, its volume in the U.S.

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The Top 10 Summer Cocktails of All Time

Drinkhacker

Digestif, aperitif, cold weather cocktail, warm weather refreshment. Aperol Spritz Chris called this the “it” cocktail of 2010, and it has certainly worked its way into the zeitgeist as a major summer cocktail staple. Mull some cucumber or splash some elderflower liqueur into the mix. Feeling fresh?

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ORIOLE TO OPEN SECOND, PERMANENT SITE IN THE YARDS, COVENT GARDEN IN AUGUST 

Bar Magazine

rum, Del Maguey Vida mezcal, cascara (coffee shell) vermouth, chamomile liqueur, espresso and coconut horchata foam. Upstairs, visitors will be able to enjoy a range of aperitivo-style cocktails at the ground-floor Bamboo Bar – an ode to the classic ‘Bamboo’ aperitif.

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In Ukraine, Homemade Campari Is a Symbol of Wartime Resistance

VinePair

Fritsch’s “Nouveau Traite de la Fabrication des Liqueurs.” At Sheina Miretska’s Negroni Bar , which has locations in Kyiv and Odessa and in Bucharest, Romania, customers can choose from more than 30 aperitif cocktails, including an on-tap Boulevardier along with tiki, Pornstar, and coconut-flavored Negroni riffs.

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Slow & Low is On the Road with “High on Rye” Van Tour

Chilled Magazine

First conceptualized in 2010, the brands flagship Proper Old-Fashioned reimagines Hochstadters original Rock and Rye recipe with an 84-proof blend of straight rye, rock candy, raw honey, aromatic bitters, and navel orange peeldelivering a smooth yet full-strength pour. For more information, visit www.cooperspirits.com.