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Why Craft Brewers Are Migrating From Cities to Suburbs

Imbibe Magazine

Fast-forward to today, and craft beer fans that spent their 20s and 30s drinking hazy IPAs in downtown taprooms, driving the industrys explosive growth, are older and grayer. The taproom hosts birthday parties and authors reading childrens books, while the bar serves floats and fizzy soda flights.

IPA
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The 10 Weirdest Beer Names of All Time

VinePair

Weve seen bourbon barrel-aging work its magic on stouts , the IPA has birthed multiple substyles , and the number of craft breweries in the U.S. I Once Left My Mind In A Bed-Stuy Juice Bar When North Carolinas Burial Beer Co. Were not sure what events inspired this triple IPAs title, but we certainly have some questions.

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Breweries Are Finding Fertile Partnerships With Gardeners and Plant Collectors

Imbibe Magazine

Bars and taprooms are absent on this scenic residential stretch in the Santa Ynez Mountains, succulents outnumbering humans by a hundredfold. The striking flowers of woolly bluecurls, an evergreen shrub, lend a mix of candied lavender, mint, and pine to Island Brewing ’s HopLiner IPA. The event brings people back year after year.”

IPA
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The World’s Top 10 Beer Destinations for 2024

VinePair

Strange Brew’s flagship, the Jasmine IPA, is a must-try, offering aromatic tropical fruits and relaxing jasmine notes. In 2010, there were roughly 70 breweries scattered across the country. While savoring the sight, sip on a hazy IPA or the Farm Hand Saison, made with homegrown pilsner malt, honey, and foraged elderflower.

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Next Wave Awards Brewer of the Year: Derek Gallanosa

VinePair

In 2010, he took a gig as a cellarperson at local Karl Strauss Brewing Company and sponged up all the knowledge he could. With beer-industry hype around him, Gallanosa continued pumping out his signature pastry stouts alongside lagers to hazies and West Coast IPAs. in Northern California. Brewing back home. One example would be GOAL.’s

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Interview with Ted Fleming, Founder of Partake Brewing

Dry Atlas

Diagnosed with Crohn’s disease in 2005 and entering fatherhood in 2010, Ted’s life trajectory led him to forgo alcohol. In 2005, I was diagnosed with Crohn’s disease and in 2010, I became a dad for the first time. In a restaurant or bar situation, it was a disaster, really. I only had a prototype product.

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Fertilized by Opportunity and Innovation, Cider Is Expanding Its Appeal

Imbibe Magazine

His intimate Los Angeles bar, Alma’s Cider & Beer , which opened in 2021, is a 558-square-foot jewel box bathed in three shades of blue, decorated with quirky dioramas and a chandelier evoking flying saucers. Sometimes people don’t know that we’re a cider bar.” In 2010, 2 Towns petitioned the federal government to call its 10.5