VinePair

FEBRUARY 13, 2024

Nevertheless, it’s a liquid universally beloved by bartenders and feverishly embraced by a wide swath of American whiskey aficionados. It first grabbed the attention of bartenders as a curiosity; a nearly defunct style of whiskey that’s a cousin of bourbon , with a bit of history and tradition especially with the bonded aspect.

Whiskey

Cocktails with Suderman

NOVEMBER 3, 2023

This is a story about ordering drinks off menu, and specifically figuring out how to quickly, efficiently, and precisely describe the sort of drink you want to a bartender. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, opinions, anecdotes, and recipes. What Can I Get You? It’s succinct.

Brandy

VinePair

MAY 19, 2024

The latter debuted in 2010 as a limited-edition release, its label featuring an image of what looks strikingly similar to an imperial Stormtrooper helmet. Even though we know which bartenders invented certain drinks, it’s not like Sam Ross collects royalties on every Penicillin served across the globe. Lucasfilm Ltd.

Stout

VinePair

JANUARY 30, 2025

Most notably of all, the Martini arrives with a highball sidecar of the ice used to mix the drink plus an additional slug of vermouth, all topped with Spanish mineral water. Growing up in New Jersey, shes gone to her hometown Houstons in Bergen County for years, but didnt try a Martini there until 2010 or so. Pretty cool.

Highball

VinePair

MAY 15, 2025

As such, a handful of their drinks as well as those from bartenders who came after them employ many base spirits other than rum, like gin, tequila , bourbon, and even Chartreuse. The simple highball consists of tequila, lime juice, crme de cassis, and a splash of ginger beer, making it a refreshing respite from its rum-based cohorts.

Rum

VinePair

DECEMBER 17, 2024

Despite uncertainty regarding the industrys future, though, one thing remained clear this year: Producers, bartenders, and brands alike were willing to do whatever it took to get consumers’ attention. One way to quickly ruin a classic highball? Change the drink entirely and still call it a classic highball. Its so 2010.

Highball

VinePair

APRIL 3, 2025

It is overproof, but its extremely soft, says Sarah Morrissey, bar director at Le Veau dOr, where the house Martini cheekily titled our way on the menu calls for 2 and a half ounces of Old Raj to a half-ounce of dry vermouth, and comes with a highball sidecar of vermouth and Vichy water. A lot of bartenders dont know it, either.

Gin