Remove 2010 Remove Craft Cocktails Remove Gin
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Elevating Tradition at Arnaud’s French 75 Bar in NOLA

Chilled Magazine

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. They offer a menu with modern craft cocktails inspired by classics from the late 1800s to 1940s. He transitioned to fine dining in 2012 at Brennan’s.

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The Trade Up: How Rémy V Upgrades Any Cocktail

VinePair

Initially launched in 2010 at 40% ABV, Rémy V has been refined to 35% ABV for its reintroduction. Her cocktail creations tend to evolve with the seasons, embodying the flavors and feelings of the moment. Her craft cocktail for Rémy V, “Second Summer,” was no exception. It balances the botanical notes of gin.

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Are Bartender’s Handshake Shots Still Cool if They’re on the Menu?

VinePair

In New York, the cradle of the craft cocktail revival, Snaquiris purportedly first took off at cool kid bars like Suffolk Arms and Dutch Kills around 2010, and picklebacks a few years earlier at hipster dives in Brooklyn.

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Super-Premium Gin Has Struck a Chord With Millennial and Gen-Z Drinkers

VinePair

Until fairly recently, gin was considered an “old person’s drink” here in the U.S. But those days appear to be firmly behind us, thanks to the craft cocktail revival of the early aughts, and the increasing popularity of drinks like the Martini and Negroni. last year, gin continues to battle it out on American soil.

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Where To Eat & Drink In Las Vegas During F1 Weekend

PubClub

Throughout the night, Easy’s will serve the limited-time Paparazzi, Please, made with Monkey 47 Gin, lemon juice, simple syrup and Perrier-Jouët Grand Brut Champagne, then garnished with an elegant lemon twist. Also in the food hall, mocktails are served at Proper Bar for $10. Race week will also feature an exclusive wine program at La Cave.

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