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The Top 10 Summer Cocktails of All Time

Drinkhacker

Add ice to a highball glass. Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. We make it here with just four ingredients, though you’re free to jazz up the rum selection and use a combination of products if you want to get fancy.

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A Fall-Friendly, Apple Brandy Riff on the Penicillin

Cocktails with Suderman

This would have been around 2010 or 2011, on my second visit to the Columbia Room, when I knew almost nothing about the world of classic cocktails. Specific spirits, for one, especially base spirits like whiskey or rum or gin , and specific techniques, like shaken or stirred. What Can I Get You? What sort of words will they focus on?

professionals

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The Most Iconic Cease and Desist Cases in Drinks History

VinePair

The latter debuted in 2010 as a limited-edition release, its label featuring an image of what looks strikingly similar to an imperial Stormtrooper helmet. Connecticut’s New England Brewing Co. offers a few crowd-favorites, including its Fuzzy Baby Ducks IPA and its Star Wars-inspired Imperial Stout Trooper. Lucasfilm Ltd.

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8 Tropical Cocktails You Can Make Without Rum

VinePair

Rum is the unofficial backbone of the entire tropical drinks canon. As strange as it may seem for an entire cocktail category to be dominated by a single spirit, it makes sense that rum would be the base of most tropical drinks. As he once said, What one rum cant do, three rums can.

Rum
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9 Drinks Trends to Leave Behind in 2024

VinePair

Over-Complication of Classic Highballs Pavel Kritchko – stock.adobe.com The classic highball think Rum & Coke, Gin & Tonic , etc. One way to quickly ruin a classic highball? Change the drink entirely and still call it a classic highball. Its so 2010. is a staple for a reason.

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This Cult Gin Stars In NYC’s Best Martinis, but You’ve Probably Never Heard of It

VinePair

It is overproof, but its extremely soft, says Sarah Morrissey, bar director at Le Veau dOr, where the house Martini cheekily titled our way on the menu calls for 2 and a half ounces of Old Raj to a half-ounce of dry vermouth, and comes with a highball sidecar of vermouth and Vichy water. It makes a very beautiful Martini.

Gin