The Whiskey Wash

JANUARY 10, 2025

Virgil Kaine, founded in 2011 by Charleston chefs Szlam and Ryan Meany, has released eight limited-edition whiskeys since its inception. Cannon Distillery founder Kris Kincaid established his Avondale-based operation in 2017, focusing on craft cocktail-friendly spirits under Master Distiller Roderick Hale Waver.

Whiskey

VinePair

DECEMBER 3, 2023

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. You could see the respect these craft bartenders had for Carpi and what he was doing,” he says.

Craft Cocktails

VinePair

APRIL 16, 2024

Four common ingredients (gin, Lillet or Cocchi Americano , Cointreau , and lemon juice), all in equal proportions, seasoned with a spritz of absinthe, adding up to that three-ounce magic number. The four-equal-part formula crops up often in the cocktail world. menu in the fall of 2011. The Corpse Reviver’s recipe is simple.

Liqueur

Chilled Magazine

FEBRUARY 8, 2025

From crafting cocktails to shaping the next generation of bartenders, Jessica Christensen blends creativity and passion as the Lead Mixologist at Graton Resort & Casino. The Roses are Red cocktail draws its inspiration from the classic romance of Valentines Day. This personal connection keeps them coming back.

Mixologist

Drinkhacker

DECEMBER 17, 2024

As people started mixing cocktails, they found bitters could balance out the strong flavors when diluted with soda water or gin. Nowadays, bitters are mainly used to improve the flavor, add complexity, and, sometimes, intensify the flavors of other ingredients in a cocktail. BUY IT NOW FROM AMAZON ] Hella Cocktail Co.

Bitters