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Why Craft Brewers Are Migrating From Cities to Suburbs

Imbibe Magazine

Fast-forward to today, and craft beer fans that spent their 20s and 30s drinking hazy IPAs in downtown taprooms, driving the industrys explosive growth, are older and grayer. John Winter, a former pilot, opened Lone Tree in 2011 as the towns first brewery, stationed in an industrial park near the Park Meadows Mall.

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The World’s Top 10 Beer Destinations for 2024

VinePair

Strange Brew’s flagship, the Jasmine IPA, is a must-try, offering aromatic tropical fruits and relaxing jasmine notes. To date, the brewery has put forth creations such as Bonk City, a double IPA made with Columbus Cryo hops, and Biggie Jumbo, a double stout with rich chocolate notes. Bow & Arrow Brewing Co. ,

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Where To Drink in Salt Lake City, Utah

Imbibe Magazine

Neves points to early, influential spots like Bar X, opened in 2011. Fisher brews more than 100 unique varieties per year, from their flagship pilsner to experimentally hopped IPAs to a classic British mild. They really introduced the classic cocktail phase of Salt Lake City’s drink development,” Neves says.

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Beer Collectors Can’t Get Enough of Costco’s $10 Imperial Stout

VinePair

but by 2011 New York’s FX Matt Brewing also began to produce the releases for easier East Coast distribution. Over the last decade, Kirkland has produced everything from IPAs, pilsners , and a summer ale to more-of-the-moment beers like a Citra Hop Session Ale, first made in 2021.

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