Karl Strauss Brewing Company Has A New Executive Chef
PubClub
JUNE 18, 2025
He was then promoted to Regional Chef in 2012 to oversee all menu development and kitchen operations. His Karl Strauss menu highlights include Duck Fat Pretzel Bites, “Nachos for Grown-Ups” Ahi Poke Nachos, Mac on Tap Mac and Cheese, and Beeramisu featuring Wreck Alley Imperial Stout-soaked lady fingers, mascarpone, and cocoa powder. “I
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