Casual Mixologist

DECEMBER 6, 2024

If youve been knocking around mixology blogs awhile, youve seen The Porthole infuser. The Porthole was featured in a Kickstarter campaign by Kastner in 2013, raising over $700k to bring the project to life. Bitters: you can make house bitters using infusions. Its a great way to level up your home mixology.

Infusions 52

Infusions Mixologist Mixology Bitters 52

The Cocktail Lovers

JUNE 11, 2025

It was very wide-ranging and included mixology. And 2013 was our first time on the World’s 50 Best Bars list. A Daiquiri, but with an addition of a little bit of rum agricole and two or three dashes of aromatic bitters. Thanos, let’s go back to the beginning and what first attracted you to the cocktail world?

Rum 75

Rum Cocktail Culture Bar Tiki 75

Advanced Mixology

DECEMBER 19, 2024

The result is an equally sour and bitter elixir. 2013 Moet & Chandon Dom Perignon Champagne This 750-milliliter bottle of bubbly is very dry. Its one of those wines that need little help from bitters, syrup, hot sauce and other condiments, as its already wonderfully flavorful. This medium-bodied wine has an ABV of 14.5%

Wine 98

Wine Liquor Mixologist Customer Service 98

Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. This nod to Japan’s natural hot springs features shiitake-infused sake, acid-adjusted green apple juice, sansho pepper syrup, a smoky Inoki tea, and tamari bitters. Try the Onsen Fumito.

Pub 256

Pub Infusions Mixology Bartender 256

A Bar Above

APRIL 27, 2024

(Editor’s Note : This article has been updated from a 2013 version.) Today, we’re going to answer one of the classic questions in mixology: Shaken or stirred? Mainly, I notice an added bitterness that wasn’t as apparent in the stirred version. Tastes the shaken cocktail ]This one is much more bitter.

Mixology 130

Mixology Bitters Bartender Bartending 130

VinePair

DECEMBER 3, 2023

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. The rest of this story should be read at maximum volume.) It was crazy, but I love him for it.”

Craft Cocktails 98

Craft Cocktails Bartender Bartending Bar 98

VinePair

MARCH 13, 2024

Think Double Chicken Please, with its draft cocktail tap room up front and posh mixology lounge in back, and the newly opened Sip & Guzzle, which boasts a high-energy bar upstairs and an elegant Japanese-style bar in the basement. I like to drink and eat a lot of different stuff, and I don’t imagine I’m the only one.”

Bar 125

Bar Molecular Mixology High Volume Tiki 125