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The Ultimate Guide to The Porthole Infuser

Casual Mixologist

Its just shy of over-engineered excess and regarded by professional and home mixologists as supercool must-have barware. The Porthole was featured in a Kickstarter campaign by Kastner in 2013, raising over $700k to bring the project to life. The post The Ultimate Guide to The Porthole Infuser appeared first on Casual Mixologist.

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Where to Drink in Greenpoint, Brooklyn

Imbibe Magazine

Achilles Heel Before the Greenpoint riverfront was a near unbroken string of high-rise condos, restaurateur Andrew Tarlow (Diner, She Wolf, Marlow & Sons), opened Achilles Heel in 2013 on a tucked-away side street.

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Where to Drink Like a Local in Paris

Imbibe Magazine

“I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” Danico Tucked behind a velvet curtain in an Italian trattoria, Danico is a suave speakeasy from restaurateur Julien Ross and French mixologist Nico de Soto.

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GSN Alert: 12th Annual Negroni Week hosted Sept. 16-22, 2024

Good Spirits News

The classic Negroni has a storied history from its Italian origin in 1919, when the renowned Count Camilo Negroni asked bartender Fosco Scarselli to strengthen his favorite cocktail – the Americano – by replacing soda water with a splash of gin. Wherever you celebrate Negroni Week, Campari reminds you to please do so responsibly.

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Shaking Up Creativity with Jessica Christensen, Lead Mixologist at Graton Resort & Casino

Chilled Magazine

From crafting cocktails to shaping the next generation of bartenders, Jessica Christensen blends creativity and passion as the Lead Mixologist at Graton Resort & Casino. Joining Graton Resort & Casino in 2013 as a bartender, Jessica steadily advanced to Assistant Beverage Manager and, ultimately, to Lead Mixologist in 2021.

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The 50 Best Spirits of 2024

VinePair

Agave spirits, in their myriad guises, enjoy similar billing, as well as eye-opening gins, vodkas with distinctive character, and a healthy showing of sugar- and grape-based distillates. Expect to encounter all facets of American whiskey represented, as well as stellar offerings from Scotland and Japan. 1 spot, but not this year.

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