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Its just shy of over-engineered excess and regarded by professional and home mixologists as supercool must-have barware. The Porthole was featured in a Kickstarter campaign by Kastner in 2013, raising over $700k to bring the project to life. The post The Ultimate Guide to The Porthole Infuser appeared first on Casual Mixologist.
Achilles Heel Before the Greenpoint riverfront was a near unbroken string of high-rise condos, restaurateur Andrew Tarlow (Diner, She Wolf, Marlow & Sons), opened Achilles Heel in 2013 on a tucked-away side street.
“I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” Danico Tucked behind a velvet curtain in an Italian trattoria, Danico is a suave speakeasy from restaurateur Julien Ross and French mixologist Nico de Soto.
The classic Negroni has a storied history from its Italian origin in 1919, when the renowned Count Camilo Negroni asked bartender Fosco Scarselli to strengthen his favorite cocktail – the Americano – by replacing soda water with a splash of gin. Wherever you celebrate Negroni Week, Campari reminds you to please do so responsibly.
From crafting cocktails to shaping the next generation of bartenders, Jessica Christensen blends creativity and passion as the Lead Mixologist at Graton Resort & Casino. Joining Graton Resort & Casino in 2013 as a bartender, Jessica steadily advanced to Assistant Beverage Manager and, ultimately, to Lead Mixologist in 2021.
Agave spirits, in their myriad guises, enjoy similar billing, as well as eye-opening gins, vodkas with distinctive character, and a healthy showing of sugar- and grape-based distillates. Expect to encounter all facets of American whiskey represented, as well as stellar offerings from Scotland and Japan. 1 spot, but not this year.
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