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The Ultimate Guide to The Porthole Infuser

Casual Mixologist

If youve been knocking around mixology blogs awhile, youve seen The Porthole infuser. The Porthole was featured in a Kickstarter campaign by Kastner in 2013, raising over $700k to bring the project to life. Some of our favorites arepeach and mint in bourbon, strawberry and basil in gin, or jalapeno and mango in tequila.

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Celebrating 15 years of Baba Au Rum with 15 questions for founder Thanos Prunarus

The Cocktail Lovers

It was very wide-ranging and included mixology. Gin is not for anyone. And 2013 was our first time on the World’s 50 Best Bars list. Thanos, let’s go back to the beginning and what first attracted you to the cocktail world? It began when i studied hospitality management at the University of Crete.

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Negroni Week 2024 Is Near!

Imbibe Magazine

Imbibe has been proud to produce Negroni Week since 2013, and we are happy to once again be joined by Campari as our presenting sponsor. We are also thrilled to once again partner with Aviation American Gin as the official American gin of Negroni Week and to announce that the brand will be making a donation of $50,000 to Slow Food.

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Where to Drink Like a Local in Paris

Imbibe Magazine

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. “I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.”

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Revisiting the ‘Hey Bartender’ Documentary, 10 Years After It Captured the Craft Cocktail Renaissance

VinePair

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. The rest of this story should be read at maximum volume.) It was crazy, but I love him for it.”