2014 Alcohol IPA 
Imbibe Magazine
MARCH 18, 2024
s flagship hazy IPA. SideCar Effectively straddling the line between elevated drinks and casual vibes, SideCar was an early entrant on Tucson’s craft cocktail scene when it was opened in 2014 by two local bartenders. “It is a place to pay homage to craft, history, and connection.” A whiskey and a Crème Brûlée doughnut at Batch.
Guys Drinking Beer - Beer News
JULY 26, 2024
Very 2014 of y’all. Wax Wings released a new Comeback Kid IPA to celebrate their brewer going to the Paris Olympics as a discus hurler. Now available from Burnt City : A non-alcoholic THC seltzer called Ripz. Maplewood is really leaning into the 90s vibe with the two new NA hop waters they introduced this week.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
VinePair
JUNE 24, 2024
Flavor is now king, queen, and everything in between in the alcoholic beverage industry. Hard ciders and teas taste like popsicles , double IPAs evoke fruit punch, and Simply and Mountain Dew have spawned boozy spinoffs. Having lower alcohol makes it more accessible.” We love to think about the Michelada as a blank canvas.”
VinePair
FEBRUARY 29, 2024
One of Joburg’s most popular destinations for beer drinkers is Mad Giant Brewery , which sprung up as a garage operation in 2014. Strange Brew’s flagship, the Jasmine IPA, is a must-try, offering aromatic tropical fruits and relaxing jasmine notes.
PubClub
JULY 10, 2024
The Mike Hess Blessed City Hazy IPA is brewed exclusively for City Tacos. Named the Blessed City Hazy IPA, it is a 7.0% alcohol-by-volume (ABV) and has flavors of fresh citruses. He started City Tacos in 2014 in North Park. It is available on draft only at San Diego’s seven City Taco locations.
Dry Atlas
FEBRUARY 28, 2024
Ten years ago—when non-alc beer meant O’Douls—Philip Brandes started to reshape the non-alc narrative with craft brews that rival their alcoholic counterparts in taste. In 2014, a good friend of mine from high school reconnected with me. Let’s figure out a new way to make a great tasting non-alcoholic PA.”
Dry Atlas
FEBRUARY 28, 2024
Ten years ago—when non-alc beer meant O’Douls—Philip Brandes started to reshape the non-alc narrative with craft brews that rival their alcoholic counterparts in taste. In 2014, a good friend of mine from high school reconnected with me. Let’s figure out a new way to make a great tasting non-alcoholic PA.”
Expert insights. Personalized for you.
284 
Let's personalize your content