This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
London’s latest beer crush is plastered all over various forms of public transit, from the Tube to double-decker buses. Beer But Better,” the advert for a brand called Prime Time reads. Big claims on London buses are nothing new, but this beer is worth a second look. or Australia, beers like this would be nothing special.
According to reporting from Beer Business Daily as well as posts and stories across social media, Lagunitas announced plans today to close their massive Chicago production facility and taproom space on the city’s southwest side. This Week's Beer News from GuysDrinkingBeer.com is a reader-supported publication.
By night, Forîn hosts residencies for local restaurants, and pours wine, beer, and cocktails, like an Espresso Martini with house coffee. Martha A neighborhood institution since 2015, Martha has a twinkling backyard bocce court, eclectic furnishings, and “fantastic cocktails,” Ducos says. It’s a great place to go and relax with a beer.”
It’s safe to say that the craft beer boom has now reached nearly every corner of the globe. This year’s list of the best beer destinations recognizes cities with up-and-coming craft scenes, many of which have exploded in recent years. Head to the taproom for crisp, low-ABV brews marked by notes of tropical fruits and citrus.
1 craft beer style in America, if not the world. In that time, we’ve seen the beer industry go from malty English IPAs to dank West Coast options — teeth-chatteringly bitter double and then triple and even quadruple IPAs — to softer, fruitier, and hazier New England-style options. directive on the upper rim still hits like few others.
This may sound like a backhanded compliment, but while craft beer sales continue to slow, the situation isn’t nearly as grim as it was this time last year. craft beer sales totalled $4.7 Circana compiled the sales data into a list revealing the top 10 best-selling craft beer brands going into 2024. 28, 2024, U.S.
Dovetail’s Sunday afternoon soba noodle demo is sold out, but you can still head to their loft at 4pm for a tachinomi (or standing bar) experience with Japanese-style beer service. Cruise from place to place to try three different vintages of rare German beer. What a fun idea for very specific beer nerds like myself.
Jason and Travis Kelce are teaming up in a joint venture into the beer industry. According to a Wednesday press release , the NFL stars bought a stake in fast-growing light lager brand Garage Beer. 1 selling craft light beer in Ohio, Kentucky, and Indiana, and it continues to expand its reach across the country. Travis adds. “I
About Yee-Haw Brewing Founded in 2015, Yee-Haw Brewing Co. Yee-Haw is an award-winning brewery with several beer championship awards at the state and national level. Yee-Haw Brewing is about more than beer, it’s about creating an environment for good times with good people.
Facebook Memories reminded us that the Lagunitas Beer Circus — perhaps the most bizarre beer event we’ve ever attended — kicked off in Chicago a decade ago. here are some other upcoming… Today’s a good day for a beer release, apparently: Haymarket is rolling out their new Clark St.
They started out in CDMX in 2015 and have had a couple collabs with Pilot Project’s Brewers Kitchen brand in the last year, but now they’re rolling out some beers stateside with the PP team. Do you know someone looking for an entry level job making sure that draft beer around the NWI region is pouring pristinely?
With few exceptions, 2023 was a no good, very bad year for the entire American beer business writ large. Draft beer and sustainability were out, iterative juice bombs and portfolio firesales were in. In reverse order from mediocre to flat-out terrible, here are the eight worst stories from another bummer year for American beer.
The bar, and a couple of restaurants in the market, are owned by a couple, Louis and Mina, who moved to the UK from Portugal 20 years ago, and the most interesting thing about Secret Bar’s drinks offering is that all the wine and draft beer it stocks come from Portugal. Who knows, and why am I still going on about it?
Increasingly and incredibly tropical as it builds on the tongue, the beer finishes up with alternating notes of jasmine tea and coconut meat. This curveball to the brain was part of Stone’s permanent lineup until 2015, when it was retired. Hard not to love it, but I understand if it’s too much for some.
Founded by two footwear magnates and leaning on the distilling prowess of Charbay ‘s Marko Karakasevic, the outfit drew a lot of its playbook from Charbay’s longtime program of making whiskey out of beer. None of them area available in stores. Get ’em while you can. Wolves Whiskey Malted Barley Series Lot No. 110 proof.
Los Galgos (Buenos Aires) Restaurateur Julián Diaz rescued this “bar notable,” which had served as a meeting place for locals for 90 years, from closing its doors forever in 2015. After an extensive refurbishment and update, this historic bar has gone on to lead the vermouth revival in the city.
Better wines and brews Not surprisingly, Hagen says that beer and cocktails drive alcohol sales at Walk-Ons, comprising more than 80% of the beverage sales. They initially sketched out their concept for a sports bar one offering scratch-made dishes paired with unique cocktails and beers on the back of a beverage napkin.
The 2015 harvest is the youngest in the blend, and 2000 is the oldest. While some houses simply label wines as “NV” (non-vintage), Krug gives each new release of its Grande Cuvée an edition number. The newest, 171, brings together 131 wines from 12 different years.
Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. And from the early IPAs of the British Empire to the sticky-sweet Milkshake IPAs of the mid-2010s, the style has persisted as a means to showcase one of the core pillars of beer: hops.
By Mike Gurr, Vice President of Operations at Gruvi For 15 years, I was deeply immersed in the world of craft beer. My trajectory in the beer industry—marked first by unbridled enthusiasm, a period of stagnation, and then great uncertainty—in many ways mirrors the industry’s own evolution.
In 2015, he opened the Champagne-focused Muselet to much acclaim. During his first trip to Oregon, he became enamored with the region’s wines. A job at Cherry Hill winery led to roles in several lauded Oregon restaurants including Bluehour, Jory at The Allison Inn , and Departure.
Founded by Laura Willoughby in 2015, Club Soda is the leading voice of the mindful drinking movement. This will include making available alcohol-free choices during the pre-drinks reception, on individual tables during the ceremony, and during the afterparty which will include beer, wine and cocktails.
The organization, founded by Deborah Brenner in 2015, has grown into a global force uniting professionals across all three tiers of the industry. Through its foundation, WOTVS has awarded $959,620 in scholarships to women in 80 countries, supporting professional development in food, wine, spirits, beer, and hospitality industries.
Local ladies enjoy a San Diego craft beer during the The Capital of Craft Beerfest. Photo: San Diego Brewers Guild San Diego’s annual celebration of its craft beers and breweries is set for 2024. Beer Week begins with a virtual kick-off toast at all Brewers Guild member locations on Friday, November 1 at 7:30 p.m.
Pickerell’s mentorship seems to have paid high dividends as Woodinville was named “Craft Whiskey of the Year” by the American Distilling Institute in both 2014 and 2015. The midpalate brings a tangy fruitiness, matching the raspberry found on the nose, then an unmistakable root beer experience.
Take, for example, the Russian imperial stout — a beer style synonymous with the ominous jet-black, velvety, and rich brews that break through the double-digit ABV threshold. Along with sours and IPAs , Russian imperial stouts (RIS) have become one of the most coveted styles on the American craft beer market.
Begun in 2015, one of the things that’s become something of an in-house style is embracing the so-called “sweet mash” way of making whiskey. As Hard Truth has noted, “Chocolate malt is malted barley roasted to a very dark color which brings flavors of espresso and chocolate (like in a porter or stout beer).
Begun in 2015, one of the things that’s become something of an in-house style is embracing the so-called “sweet mash” way of making whiskey. As Hard Truth has noted, “Chocolate malt is malted barley roasted to a very dark color which brings flavors of espresso and chocolate (like in a porter or stout beer).
Begun in 2015, one of the things that’s become something of an in-house style is embracing the so-called “sweet mash” way of making whiskey. As Hard Truth has noted, “Chocolate malt is malted barley roasted to a very dark color which brings flavors of espresso and chocolate (like in a porter or stout beer).
Corona Cero will also serve as the International Olympic Committee’s global beer sponsor in 2026 and 2028. The corporation is also putting forth Michelob Ultra as the official beer sponsor of Team USA for this year’s Olympic and Paralympic Games, as well as those in 2026 and 2028.
By Mike Gurr, Vice President of Operations at Gruvi For 15 years, I was deeply immersed in the world of craft beer. My trajectory in the beer industry—marked first by unbridled enthusiasm, a period of stagnation, and then great uncertainty—in many ways mirrors the industry’s own evolution.
For all its vagaries and complexity, the United States is the most lucrative and influential beer market in the world, and Japan’s rice-lager leviathans have wanted in for quite some time. Suntory, which despite its full-proof reputation is a top Japanese beer supplier, tied up with distiller Beam in 2014; Sapporo acquired Anchor Brewing Co.
All cocktails are served in plastic cups, and while there are no beers on draft, most bottles retail for$2 a pop. But in 2015, construction company CW Development bought up the land around the bar for $8.5 Kacey Musgraves, and even Mick Jagger have stopped by for a cheap beer in recent years. Dale Earnhardt Jr.,
The Amazon founder reportedly purchased a bottle of 2015 Dugat-Py Grand Cru, a Burgundy Grand Cru, while celebrating his engagement at Le Petite Maison in Cannes. Germans across the country claimed instances of mid-size mammals breaking into their homes and surrounding buildings in search of food and beer. We love to see it.
In 2015, Sugar was also appointed one of the best restaurants for Hong Kong outdoor dinner. Hong Kong Night Life: CoA Tap - The Ale Project The first of its kind on the Kowloon peninsula, Tap specializes in craft beers, with particular attention to local productions. This is one of the best bars in Kowloon, especially for craft beer.
When Starbucks first introduced cold brew in 2015, iced drink sales reportedly surged 20 percent — and sales have yet to slow. As nitro cold brew must remain pressurized, the drink is typically offered in canned formats for on-the-go consumption or on-tap in coffee shops, similarly to how nitrogenated beers are served.
According to Shanken News Daily , Stella Rosa averaged an annual growth rate of over 41 percent between 2015 and 2020, and with frequent launches of new products, it continues to expand. director of wine, beer and spirits merchandising at Albertsons Companies. The label definitely pops on the shelf,” says David Spohr Sr.,
North Park’s TapRoom Beer Company ranked second among locals with four medals, including three Silver and one Bronze. It just goes to show you can live in or visit any part of San Diego and find great beer to enjoy.” Weasel for “English-style Brown Ale” The Julian Beer Co.
This produces a 6-8% ABV ‘wash’, a beer-like drink that is then distilled. The peated barley comes from Port Ellen maltings and the water is sourced from Lochan Sholum. Fermentation occurs in 10 wooden washbacks, each 21,000 litres in capacity, and lasts 55-75 hours. Below is just a snapshot of what it’s won.
What began years ago as an increased interest in sophisticated wines, craft beer and American whiskey has now blossomed into a common consumer sentiment towards most alcohol categories. Wine and craft beer encouraged people to play inside a category. “Don Then in 2015, we released a single barrel rum.”
Double Dutch was born in 2015 from dynamic Dutch twin-founders Raissa & Joyce de Haas, whose passion for flavour led them to craft a range of unexpected dual-flavoured drinks. Since its inception in 1966, these awards have been a symbol of excellence and innovation in British industry.
When Tate Huffard, Founder of Best Day Brewing , entered his 30s, he realized his love for craft beers was clashing with early morning surf sessions and the other activities he cherished. In this Q&A, Tate shares his journey from embracing the Californian active lifestyle to creating a non-alcoholic beer brand that aligns with it.
The alcohol-free beer market is expected to double over the next ten years. In particular, where sufficient consumer demand supports, for low and no beer served on draught as a way for those who are seeking low and no options to enjoy the full pub experience.”
Ten years ago—when non-alc beer meant O’Douls—Philip Brandes started to reshape the non-alc narrative with craft brews that rival their alcoholic counterparts in taste. You claim to be the first craft non-alc beer. For readers who associate non-alc beer with O’Douls, can you talk about why what you do is different?
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content