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Light Years: Has Britain Finally Fallen for Low-Calorie Beer?

VinePair

London’s latest beer crush is plastered all over various forms of public transit, from the Tube to double-decker buses. Beer But Better,” the advert for a brand called Prime Time reads. Big claims on London buses are nothing new, but this beer is worth a second look. or Australia, beers like this would be nothing special.

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Walk-On’s Shoots to Score With Menu Revamp

Cheers

Better wines and brews Not surprisingly, Hagen says that beer and cocktails drive alcohol sales at Walk-Ons, comprising more than 80% of the beverage sales. They initially sketched out their concept for a sports bar one offering scratch-made dishes paired with unique cocktails and beers on the back of a beverage napkin.

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Hong Kong's nightlife: the best discos and night clubs

Nightlife City Guide

In 2015, Sugar was also appointed one of the best restaurants for Hong Kong outdoor dinner. Hong Kong Night Life: CoA Tap - The Ale Project The first of its kind on the Kowloon peninsula, Tap specializes in craft beers, with particular attention to local productions. This is one of the best bars in Kowloon, especially for craft beer.

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LIVE AWARDS ANNOUNCE PARTNERSHIP WITH CLUB SODA

Bar Magazine

Founded by Laura Willoughby in 2015, Club Soda is the leading voice of the mindful drinking movement. This will include making available alcohol-free choices during the pre-drinks reception, on individual tables during the ceremony, and during the afterparty which will include beer, wine and cocktails.

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Women Of The Vine & Spirits Marks ‘A Decade Of Progress’ In Diversifying Alcohol Industry

The Whiskey Wash

The organization, founded by Deborah Brenner in 2015, has grown into a global force uniting professionals across all three tiers of the industry. Through its foundation, WOTVS has awarded $959,620 in scholarships to women in 80 countries, supporting professional development in food, wine, spirits, beer, and hospitality industries.

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The Evolution of the American Milkshake

Imbibe Magazine

Anna Petrid is widely credited with creating the genre, which she dubbed FreakShakes, in 2015 at Patissez Cafe in Canberra, Australia. Nineteenth-century ice cream milkshakes were sporadic, fleeting treats, partly because mashing and shaking ice cream into cold milk by hand, especially for crowds, is physically taxing.

Rum
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Just Drinks Excellence Awards 2025: Lucas Bols

Just Drinks

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