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The hybrid approach “didn’t fit into boxes like other beers,” says Winslow, who home brewed kölsch-style ales and later professionally brewed one named Karl at Austin Beerworks , where he worked until 2015. When Winslow left Austin Beerworks, his bosses let him keep his recipe that he renamed Carl and positioned as his refreshing flagship. “No
By 2015, that production had shifted to other parts of the country, and Athenian reimagined the space as Athineos, a microbrewery, museum, and laboratory. To date, the brewery has put forth creations such as Bonk City, a double IPA made with Columbus Cryo hops, and Biggie Jumbo, a double stout with rich chocolate notes.
acquired two unique Coffey stills from Scotland, and has since honored their use with a line of fine whisky, gin , and vodka. Cobrafire Eau de Vie de Raisin Chances are, you probably missed the launch of the Blanche d’Armagnac (white Armagnac) appellation back in 2015, but you shouldn’t sleep on the products within the category.
Included in the blend are straight rye whiskeys distilled in 2014, 2015, 2016, and 2017 each with a mash bill recipe of 95% rye and 5% malted barley. Here, in addition to juniper berries and the other 19 botanicals used for Citadelle Gin, cornichon pickles are used as one of the botanicals. (SRP
In 2015, Paul Hletko of Chicagoland’s FEW Spirits suspended a Chicago deep-dish pie in his gin still, making his own sort of pizza pechuga — perhaps truly the first ever. “It Eventually, he sold the liquid to That Boutique-y Gin Company, which used it in a blend. It was a gag; never intended to be a real product,” he told me.
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