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Kölsch Crush: The Crowd-Pleasing German Ale Finds a Fresh Following

Imbibe Magazine

The hybrid approach “didn’t fit into boxes like other beers,” says Winslow, who home brewed kölsch-style ales and later professionally brewed one named Karl at Austin Beerworks , where he worked until 2015. When Winslow left Austin Beerworks, his bosses let him keep his recipe that he renamed Carl and positioned as his refreshing flagship. “No

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The World’s Top 10 Beer Destinations for 2024

VinePair

By 2015, that production had shifted to other parts of the country, and Athenian reimagined the space as Athineos, a microbrewery, museum, and laboratory. To date, the brewery has put forth creations such as Bonk City, a double IPA made with Columbus Cryo hops, and Biggie Jumbo, a double stout with rich chocolate notes.

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The 50 Best Spirits of 2023

VinePair

acquired two unique Coffey stills from Scotland, and has since honored their use with a line of fine whisky, gin , and vodka. Cobrafire Eau de Vie de Raisin Chances are, you probably missed the launch of the Blanche d’Armagnac (white Armagnac) appellation back in 2015, but you shouldn’t sleep on the products within the category.

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GSN Alert: New Spirits Releases 11.03.23

Good Spirits News

Included in the blend are straight rye whiskeys distilled in 2014, 2015, 2016, and 2017 each with a mash bill recipe of 95% rye and 5% malted barley. Here, in addition to juniper berries and the other 19 botanicals used for Citadelle Gin, cornichon pickles are used as one of the botanicals. (SRP

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The Continued, Misguided Attempts to Make Pizza-Flavored Booze Happen

VinePair

In 2015, Paul Hletko of Chicagoland’s FEW Spirits suspended a Chicago deep-dish pie in his gin still, making his own sort of pizza pechuga — perhaps truly the first ever. “It Eventually, he sold the liquid to That Boutique-y Gin Company, which used it in a blend. It was a gag; never intended to be a real product,” he told me.

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