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Included in the blend is a 2017 Pilsner aged in French oak, a 2015 Pilsner aged in American oak (char 3), a 2013 Stout aged in French oak, and a rye whiskey. They sought out renowned master distiller Marko Karakasevic to produce their whiskeys. This third batch of Winter Run is a blend of rye and hop-flavored whiskeys.
Consider this coffee liqueur from California’s Tempus Fugit Spirits for your next round. Cobrafire Eau de Vie de Raisin Chances are, you probably missed the launch of the Blanche d’Armagnac (white Armagnac) appellation back in 2015, but you shouldn’t sleep on the products within the category.
Included in the blend are straight rye whiskeys distilled in 2014, 2015, 2016, and 2017 each with a mash bill recipe of 95% rye and 5% malted barley. SRP $135) TOWN BRANCH MAPLE BARREL STOUT FINISHED BOURBON (2023 RELEASE) This limited edition bourbon from Lexington Brewing & Distilling Co.
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Massenez Garden Party Dried Tomato Liqueur, garnished with goat-cheese-stuffed charred olives. In 2015, Paul Hletko of Chicagoland’s FEW Spirits suspended a Chicago deep-dish pie in his gin still, making his own sort of pizza pechuga — perhaps truly the first ever. “It This was the Pizza Martini from The Flatiron’s Room.
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