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Anna Petrid is widely credited with creating the genre, which she dubbed FreakShakes, in 2015 at Patissez Cafe in Canberra, Australia. Beyond that, everything becomes muddled. Through some oversight, it seems none so far has been garnished with a miniature milkshake. Social media posts brought international attention.
But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. The muddled snap peas and tarragon leaves give this Old Tom Gin Gimlet riff a verdant glow.
Awards Won by J&B Rare J&B Rare has won multiple gold and silver medals in prestigious spirits competitions , including Gold at The Scotch Whisky Masters in both 2014 and 2015. In 2015, it earned a Gold Medal in the Blended: Standard category at The Scotch Whisky Masters, run by industry publication The Spirits Business.
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