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Where to Drink in Indianapolis

Imbibe Magazine

From historic neighborhood bars to modern craft cocktail dens, Indianapolis proves that it is operating in the shadows no longer. “I Opened in 2016 in Fountain Square, Square Cat has since been named one of the best record stores in the country by Vinyl Me, Please magazine. I would say that we have nowhere to go but up.”

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The Newly Reopened Waldorf Astoria Honors New York’s Glorious Drinking Past

VinePair

To steer the cocktail program at the reborn Peacock Alley, the hotel turned to renowned bartender Jeff Bell, who owns PDT, one of the bastions of the modern craft cocktail era in New York. Bell was tasked with coming up with 20 cocktails each for Peacock Alley and Lex Yard.

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Where to Drink in Tucson, Arizona

Imbibe Magazine

Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. Opened in 2016 by Tucson natives Ronnie and Christian Spece, Batch boasts one of the largest whiskey collections in the state, with more than 1,000 unique labels and counting.

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The Best Single Malt Whiskey According To The ADI International Spirits Competition 2024

The Whiskey Wash

The ADI’s International Spirits Competition was founded in 2007, and Eric Zandona became the competition director in 2016. In 2016, our Lead Steward, David T. In 2016, Brad and Seth Klann successfully harvested the first full acre of Full Pint barley and malted it at Mecca Grade Estate Malt.

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Meet The Beverage Directors Behind NYC’s New Wave of Korean Fine-Dining Restaurants

VinePair

These were just part of a flurry of openings that kicked off in 2016 and continue today, including Cote , Oiji Mi , Kochi , Mari , and Anto. The spot’s drinks menu, which includes an extensive selection of Korean sool, forgoes wine in favor of cocktails, each listed with a brief description of the aspect of life in Seoul that inspired it.

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What Does the Future Hold for Downtown LA as a Cocktail Destination?

VinePair

The Varnish was widely considered ground zero for the craft cocktail movement in Los Angeles. It was a little bit of the Wild West frontier with extraordinary, underutilized spaces that were ripe for a creative vision and the craft cocktail scene was just starting.” It’s still very much a struggle.”

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Chillin’ With Bo Mitchell

Chilled Magazine

His passion for creating safe spaces for underprivileged youth led him to establish a nonprofit in 2016, offering scholarships and equipment to kids in need. Modelo Especial or a local craft beer. I also love hazy IPAs, ranch waters, and am a huge fan of craft cocktails. What drinks do you order when out? Favorite drink?

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