Remove 2017 Remove Bitters Remove Craft Cocktails
article thumbnail

The Newly Reopened Waldorf Astoria Honors New York’s Glorious Drinking Past

VinePair

In its most recent incarnation, which lasted until 2017, Peacock Alley sat opposite the front desk and seating was behind a partitioned area. To steer the cocktail program at the reborn Peacock Alley, the hotel turned to renowned bartender Jeff Bell, who owns PDT, one of the bastions of the modern craft cocktail era in New York.

article thumbnail

Where to Drink Like a Local in Paris

Imbibe Magazine

Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. Bisou quickly became a staple of the Paris cocktail scene for their personalized experience—sans menu. “I see how hard my team is working to make everybody that comes to Bisou happy.

Pub
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Empirical Launches Groundbreaking New Spirit, Cilantro, and Debuts New Bar, 53 A.D.

Bartender.com

Empirical, the iconoclast spirits start-up that has turned heads since its founding in 2017, is releasing a new expression, Cilantro on Oct. 1, and will soon open the doors to a sure-to-be-talked-about new craft cocktail bar, 53 A.D., in Bushwick, Brooklyn. Garnish with the lime wheel. Stir for 8 – 10 seconds.

Bar
article thumbnail

Meet The Beverage Directors Behind NYC’s New Wave of Korean Fine-Dining Restaurants

VinePair

By crafting cocktails based on Korean ‘sool,’ we aim to convey the contemporary drinking culture and menu preferences enjoyed by Koreans these days,” Ellia says. It starts with sweet, salt, and bitter at the same time. Its smell is now often associated with Seoul’s transport hubs. “By I call it a Korean rosé,” Park says.

article thumbnail

Taste Test: Grapefruit Sodas

Imbibe Magazine

Sweeter overall than some of the others, it’s balanced by a note of bitter pith. Strongwater Sparkling Grapefruit Soda A Colorado-based maker of mixers, bitters, and syrups, Strongwater was founded by a chemist, an herbalist, and a mixologist. See badgerbevs.com for distribution.

article thumbnail

The Official A Bar Above “Holiday Gifts For Cocktail Lovers” Guide

A Bar Above

SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level! Copyright A Bar Above BITTERS One way to step up your cocktail game is with bitters.

Bar
article thumbnail

GSN Review: El Guapo Bitters & Syrups

Good Spirits News

There are spirits and then theres spirit, and El Guapo embodies bothin no small part because the leader of the brand, Christa Cotton, came of age in a craft cocktail culture ripe with creativity. Their bitters are no-sugar added and vegan. Their labels are made from recycled craft paper. Really well done.