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Why Craft Brewers Are Migrating From Cities to Suburbs

Imbibe Magazine

Were positioning ourselves as a community gathering spot, Emerson says, little reason to travel far for fresh beer. ” Craft beers 2010s surge saw breweries settle in many cities run-down precincts, bringing manufacturing and nightlife to vacant factories and forlorn storefronts. Customer desire is a moving target.

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Next Wave Awards Brewer of the Year: Derek Gallanosa

VinePair

Two years in, Gallanosa made the move to the brewery’s marketing department to learn that side of the business before securing the head brewer position at nearby startup Abnormal Beer Company in 2014. There, Gallanosa unleashed the innovation that put his name on the entire brewing industry’s radar: imperial pastry stouts.

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This Week's Beer News: Fresh FoBAB News & A Closure Blip?

Guys Drinking Beer - Beer News

But let’s be real: Access to the food and beer in the Brewers and Sponsors lounge is the true prize here. Tickets remain $85 each, and it’s pretty cool that prices for tickets have remained the same since 2017 , when we covered that year’s price increase. Salary is listed.

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This Week's Midwestern Beer Events & Socials: Demo Time

Guys Drinking Beer - Beer News

Also also on Sunday, a very cool cellared-beer “tour” : Laschet’s Inn, Long Room and Beard & Belly are all tapping different ages of Aventinus Weizen Doppelbock from 2015, 2017 and 2019. Cruise from place to place to try three different vintages of rare German beer. Nice to see. That they made!

Beer 130
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This Week's Beer News: The Countdown to Salt Shed

Guys Drinking Beer - Beer News

The day after that, Anheuser-Busch announced that they’d be shuttering Miami’s Wynwood Brewing , with some of their beers moving to Veza Sur , a brand created by A-B in 2017. Interestingly, Veza Sur was originally positioned as a collaborative project between Colombia’s Bogota Beer Co.

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Change is the New Norm

Spiritz

who says that as of now there is a noticeable trend worldwide in favour of craft lagers, perceived as more easily drinkable than heavily hopped beers. This shift represents a move towards more balanced and approachable craft beer styles. Totally, it has 450+ partners across three cities who sell Geist craft beer.

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The Evolution of the IPA, from 19th Century England to Now

VinePair

Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. Some sip like lagers , some like sours , and others like witbiers or stouts. 2006: Belgian IPA Brasserie d’Achouffe Houblon Chouffe The Belgians have been brewing beer long before the U.S.

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