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Why Craft Brewers Are Migrating From Cities to Suburbs

Imbibe Magazine

Were positioning ourselves as a community gathering spot, Emerson says, little reason to travel far for fresh beer. ” Craft beers 2010s surge saw breweries settle in many cities run-down precincts, bringing manufacturing and nightlife to vacant factories and forlorn storefronts. Grabbing eggs at the grocery store?

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Where to Drink in Greenpoint, Brooklyn

Imbibe Magazine

And aside from a trim list of wine, beer, and classic cocktails, Bar Americano doubles down on drinkers’ rediscovered interest in vermouth , with a selection running more than 50 deep from Spain, France, and Italy. Lise & Vito If your query is where to find natural wine in Greenpoint, the answer is … well, virtually anywhere.

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Niche Sports and Games Are Helping Breweries Score Big

Imbibe Magazine

Wallenpaupack Brewing opened in 2017 in Hawley, Pennsylvania, in the Pocono Mountains, a popular family vacation destination. “So We wanted a place where we could have craft beer and be able to play games that are important to us,” says Kaplan, the CEO of the primarily queer-run brewery owned by people of color.

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The State of American Whiskey in 2024

Cheers

Writing this feature in 2024, I’m tempted to recycle a similar piece I did on craft beer circa 2017. It’s not uncommon to say that the whiskey industry is five to seven years behind craft beer in terms of trends. Will the industry fall into a similar trap as what has happened with craft beer?

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The Inevitable Rise of Beer Spas

VinePair

From microbrew soaks to full-on sudsy retreats, beer spas were once a stateside novelty and a travel wellness destination for those visiting Eastern Europe. French and Zouaoui became enamored with the concept of beer spas after visiting one in Poland during their 14-month, 25-country travels in 2017.

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The Evolution of the IPA, from 19th Century England to Now

VinePair

Pliny the Younger is often credited as the IPA that birthed the craft beer industry’s notorious “ line culture ,” and it still brings fans from all over the world to the Golden State whenever fresh bottles drop. 2006: Belgian IPA Brasserie d’Achouffe Houblon Chouffe The Belgians have been brewing beer long before the U.S.

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For Craft Spirit Distillers, a Dark Mood Is Simmering

VinePair

From 2017 to 2022, craft spirits sales went from $3.7 billion, according to the ACSA’s Craft Spirits Data Project. The distillery’s portfolio was picked up early on by luxury wine distributor Wilson Daniels, which Kinstlick says ended up being the wrong move. “It billion to $7.9