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The Evolution of the American Milkshake

Imbibe Magazine

Cocktail Bill Boothby, for example, described a Rum Shake in his 1891 drinks manual The American Bar-Tender. His recipe comprised ice, a jigger of Jamaica rum, a large spoonful of sugar, and the juice of two limes, all shaken and then strained. Boothbys Rum Shake makes a better Daiquiri than many served under that name today.

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Single Malts and More Exclusives from The Whisky Exchange, 2025 Releases

Drinkhacker

We’ve got a huge collection of new releases that have dropped over the last few months, including lots of single malt Scotch, some unexpected Irish whiskey, and a pair or rum releases. All were tasted based on small samples (which TWE also sells). Pricing shown is as provided (and will vary based on your local currency).

Rum 75
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On the Menu: Grand Army

Imbibe Magazine

” Nearly a decade later, Grand Army (which was also our 2017 Bar of the Year ) has fully earned its place as a beloved neighborhood joint, and the bar program, now led by Patty Dennison, continues to be as playful as ever. ” The “Ain’t Woman Enough” is a refreshing mezcal highball referencing a Loretta Lynn song.

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Where to Drink in Phoenix

Imbibe Magazine

Highball Ever since two Barter and Shake alums opened this cozy, low-lit cocktail bar in 2020, its racked up a stack of local and national awards, including Phoenix New Times Best New Bar in 2021 and several Spirited Awards nods at Tales of the Cocktail. Highball’s Land of Mountains. In addition to a daily, 4 to 7 p.m.

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GSN Review: El Guapo Bitters & Syrups

Good Spirits News

Since founding New Orleans Beverage Group and acquiring the El Guapo trademark in 2017, Christa has focused on quality of product and scale, expanding into adjacent categories like syrups and mixers and dramatically increasing production capacity to meet distribution demands. Try these in your next original tiki rum based libation.

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