The Evolution of the American Milkshake
Imbibe Magazine
APRIL 8, 2025
Cocktail Bill Boothby, for example, described a Rum Shake in his 1891 drinks manual The American Bar-Tender. His recipe comprised ice, a jigger of Jamaica rum, a large spoonful of sugar, and the juice of two limes, all shaken and then strained. Boothbys Rum Shake makes a better Daiquiri than many served under that name today.
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