Chilled Magazine

MARCH 18, 2025

From winning the Bacardi Legacy Global title to creating the Bartenders Handshake, his career continues to push the boundaries of cocktail culture. Van Beeks career began in his 20s, and through his passion and drive, he quickly gained prominence in the international bar and cocktail community.

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Cheers

SEPTEMBER 30, 2024

The beer industry’s struggles have continued this past year as consumers gravitate to spirits and cocktails and ready-to-drink (RTD) beverages, more of which seem to hit the market each week. But among the people whose drink of choice is beer, what are the favorite brands today? To commemorate its 195th anniversary, D.G.

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VinePair

FEBRUARY 22, 2024

Her acclaimed, James Beard Award-winning cookbook, “Jubilee” (2019) started a conversation about African American culinary history, and her new cocktail book, “ Juke Joints, Jazz Clubs, and Juice ,” continues this journey through the lens of drinks and the Black bartenders who have helped pave the nation’s cocktail culture.

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Imbibe Magazine

APRIL 2, 2024

A longtime bartender in Uruguay’s capital city of Montevideo, Aniano worked with winemaker Juan Andrés Marichal and business partner Salvador Banchero to develop Vermut Flores in 2019. The culture around vermouth is lovely. I think we have good timing for the new cocktail culture and this kind of endless searching for new ingredients.”

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Cheers

APRIL 2, 2024

“This makes Black Velvet whisky a very approachable option for those just getting into whisky — it is great as a light sipper or mixed into a cocktail.” Heaven Hill acquired Black Velvet from Constellation Brands in 2019. Canadian whisky also tends to be a considerable value compared with Scotch and many aged bourbons.

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Imbibe Magazine

FEBRUARY 25, 2025

Cocktail culture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand. UnderTow’s Fireside cocktail. Were having way too much fun out here, Snapp says.

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