Cheers

SEPTEMBER 30, 2024

Modelo also tapped into cocktail culture this past summer by teaming up with Dos Hombres mezcal to introduce the Mezcal Michelada. launched in 2019, is now available in 18 international markets. an alcohol-free malt beverage with 69 calories per bottle— in early 2019. The leading hard seltzer in the U.S.,

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Imbibe Magazine

APRIL 2, 2024

A longtime bartender in Uruguay’s capital city of Montevideo, Aniano worked with winemaker Juan Andrés Marichal and business partner Salvador Banchero to develop Vermut Flores in 2019. The culture around vermouth is lovely. Where my labels now say ‘Lightning in a Bottle,’ it used to say ‘100 percent Hondarrabi Zuri.’

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VinePair

JANUARY 9, 2024

The capital of Greece — which has one of the most exciting, accessible, affordable, and just plain fun cocktail cultures in the world right now — not only boasts a vibrant cocktail scene, but also one of the most compact, despite doubling in size over the last two years. This is not a city for studied, quiet cocktail dens.

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A Bar Above

JUNE 2, 2024

If you’re lucky enough to snag a precious bottle of Chartreuse right now, you probably know just what a feat that is. So what are you to do when your favorite cocktail calls for Chartreuse, but there’s none to be found? He’d won the bottle lottery! More on that in a minute.) He’d figured us out!

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VinePair

DECEMBER 1, 2023

Either way, there’s no denying that Luxardo has ingrained itself in modern cocktail culture with a single stone fruit. Each bottle of the brand’s Maraschino liqueur has a crest of a dove on it, which is meant to reflect the humble beginnings of the company. The distillate is then matured in ash wood vats.

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VinePair

NOVEMBER 29, 2023

Rare and allocated bourbons, like the bottles in the Buffalo Trace Antique Collection , can be exceedingly hard to find, with more than a few reports of fistfights taking place among would-be customers who stumble across one. And while imports are now up, they’re generally not the best bottles. “If whiskey fans.

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VinePair

APRIL 3, 2024

The early wave of modern Tokyo cocktail bars defined the distinctive style of drink preparation and service known as Japanese bartending — and the type of establishments in which it could be found — while pushing forward the idea of a thriving cocktail culture from within an Asian metropolis. Nor should they. “To

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