Australian Bartender

OCTOBER 28, 2024

The competition presented by Australian Bartender magazine and sponsored by Hendrick’s Gin and Monkey Shoulder Whisky. He will head to Scotland in 2025 with the team from Hendrick’s Gin and Monkey Shoulder as well as appearing on the cover of Australian Bartender magazine. The winning drinks Dutch summer 45 mls Hendricks gin 7.5

Bartender 98

Bartender Bartending Gin Highball 98

Chilled Magazine

JANUARY 16, 2024

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples.

Highball 247

Highball Tinctures Brandy Head Bartender 247

Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

Gin 116

Gin Infusions Tinctures Bar Manager 116

Australian Bartender

SEPTEMBER 23, 2024

Located in the basement of the iconic Gaden House in Double Bay, Bobbie’s is a joint venture with the Perrys’ longtime mates, Linden Pride and Nathalie Hudson, known for their Dante bars in New York City and Los Angeles (voted #1 World’s Best Bar in 2019).

Live Music 98

Live Music Live Music Aperitif Highball 98

Imbibe Magazine

FEBRUARY 25, 2025

Modeled after a 1920s train car, Platform 18 serves cocktails like The Gibson Girl (gin or vodka, dry vermouth, sake, orange bitters, and lemon oil) and 54th Street Club (popcorn-infused reposado tequila, Cointreau, lime juice, togarashi, and pandan). Highball’s Land of Mountains. UnderTow is a tiki bar with tropical drinks.

Highball 213

Highball Happy Hour Pilsner Infusions 213

Imbibe Magazine

DECEMBER 11, 2024

The drinks have earned Midnight Rambler several accolades over the years, including D Magazine ‘s “Best Drinks That Push the Envelope” in 2019 and a reoccurring spot as regional honoree at the Tales of the Cocktail Spirited Awards. Mol Colada: mezcal, reposado tequila, apple, mole spices, and coconut cream.

Infusions 246

Infusions Bartender Bartending Highball 246