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From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. By 2018, he was named the Bacardi Legacy Global Winner, and he was also lauded in both 2018 and 2019 for running the most creative cocktail program in the Netherlands.

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Shaking Up the Holidays: How NYC Bartender Bre Lotz Turns La Marca Prosecco Into Festive Magic

VinePair

An industry veteran, Lotz has been bartending for almost 20 years; however, she only started developing her own cocktails in 2019. When Lotz started creating her cocktails, she quickly recognized that she was meant for a career in mixology. Add the gin, aperitivo, and cranberry soda to a glass.

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Hong Kong's nightlife: the best discos and night clubs

Nightlife City Guide

Enjoy an artisan cocktail at the Quinary, famous for its innovative mixology, or relax with a glass of wine from Wine & Dine. At the beginning of 2019, he was awarded the title of Best Bar d'Asia at the Asia's 50 Best Awards in Singapore, a deserved recognition in just two and a half years of activity.

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How St-Germain Went From Bartender’s Ketchup to Spritz Sensation

VinePair

latched onto the flavorful liqueur, stirring it into everything from tequila-based Martini variations to intricate gin-forward Tiki drinks. He also created the Winchester and later the Double Barrel Winchester a complex tiki drink that contains a boozy blend of gins , fresh citrus, and syrups, along with the elderflower liqueur.

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Where to Drink Like a Local in Paris

Imbibe Magazine

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. “I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.”

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Step in Right Direction

Spiritz

At a time when it would have been thought most unusual for a woman in India to admit to having an interest in wine and spirits, Kasturi Banerjee not only did that but also took a step further by pursuing a bartending course to immerse herself in the art of mixology. That was in 2019.

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How Author and Historian Toni Tipton-Martin Is Immortalizing Black Cocktail Culture

VinePair

In that time, the author, activist, and journalist has used the culinary and mixology worlds as a bridge to educate readers about African American history. Each one of the book’s chapters begins with an essay that frames what the mixology experience was. Do you have any favorite stories from your book?