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The Ultimate Review: Jack Daniel’s Tennessee Apple

The Whiskey Wash

If Jack Daniels liqueurs were a family, Honey would be the reliable older siblingalways around, and easy to get along with. 7 with a crisp and slightly sweet apple liqueur. But the magic really happens when that whiskey is blended with apple liqueur. Jack Daniels Tennessee Apple will always have a special place in my heart.

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In the Limelight: Apple

Chilled Magazine

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples. Dolin Dry 0.5

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Gin Trends in 2024

Cheers

Gins play well with fresh herbs, fruits and produce so they’re a natural choice as a base for more refreshing, citrus-forward cocktails such as highballs, smashes and sours, says All Saints’ Weller. George Terroir gin, a house-made poblano liqueur, cucumber bitters, topped with Fever Tree Light tonic. Brown-Forman Corp.,

Gin
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Building a Purpose-Driven Backbar with Nightmoves’ Orlando Franklin McCray

VinePair

Building a Backbar In 2019, Orlando Franklin McCray was brought on to run the bar program at Nightmoves, the part-dance club, part-cocktail bar that shares a wall and ownership with one of the best wine restaurants — frankly, best restaurants period — in Brooklyn, The Four Horsemen. Stir to combine and enjoy.

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Where to Drink in Phoenix

Imbibe Magazine

Its menu, designed to look like a 1920s New York City newspaper, riffs on everything from burlesque (the Stars and Garters cocktail features cardamom-infused tequila and hibiscus liqueur) to wonton soup (gin, bourbon, yellow Chartreuse, wonton broth, and toasted sesame). Highball’s Land of Mountains.

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The Bourbon Trail’s Best Kept Secret? World-Class Cocktails at Distillery Bars

VinePair

The green drink that everyone was enjoying was called Always Shining: Wild Turkey 101 Rye with honey liqueur, ginger, Braulio, and an acid-adjusted yuzu Midori , all carbonated in a SodaStream and served in a tall glass with a long ice cube. The improbable mix of rye whiskey , alpine amaro, and melon liqueur somehow worked.

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