2019 Liqueur Mixology 
Advanced Mixology
DECEMBER 19, 2024
2019 Thierry Allemand Reynard Cornas This syrah wine from the Rhone Valley, France, is complex. Plus, it tastes like cherry liqueur, sweet blueberry and violet pastille with a slight accent of smoked meat. The 2019 Thierry Allemand Reynard Cornas scored 98 points in Vinous book. This medium-bodied wine has an ABV of 14.5%
Nightlife City Guide
MARCH 21, 2025
Enjoy an artisan cocktail at the Quinary, famous for its innovative mixology, or relax with a glass of wine from Wine & Dine. At the beginning of 2019, he was awarded the title of Best Bar d'Asia at the Asia's 50 Best Awards in Singapore, a deserved recognition in just two and a half years of activity.
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VinePair
JUNE 3, 2025
Launched in the first few years of the cocktail renaissance, St-Germain was the worlds first commercial elderflower liqueur and one of the first high-quality, artisan liqueurs to hit the market in decades. There, the liqueur quickly became a steady fixture behind the bar. The timing couldnt have been better.
Chilled Magazine
DECEMBER 10, 2023
In the art of mixology, we embark on a journey through the intricate craft of cocktail creating using some of today’s most innovative techniques. In 2016, I opened ROKC (Ramen Oysters Kitchen Cocktails) in Hamilton Heights, and following its success, I opened NR (’N ROLL) on the Upper East Side in Fall of 2019. Golden Kiwi ½ oz.
Imbibe Magazine
JULY 23, 2024
We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. “I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.”
A Bar Above
JUNE 2, 2024
The elusive French liqueur is extremely difficult to find at the moment, requiring quite the treasure hunt through various liquor stores. This amazing liqueur reportedly boasts a secret recipe of 130 ingredients that offers a complex flavor profile of bittersweet earthiness, floral elements, herbal notes, and lemon.
VinePair
JANUARY 9, 2024
Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture. And Barro Negro produces and bottles Med Liqueur, the orange liqueur it puts in its Margaritas. A pomegranate Why-in finds its way into the house sweet vermouth, which ends up in the house Negroni.
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