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The organization was created to help historically underrepresented groups rise in the bar and liquor industries—not simply as pourers of beer and clearers of glassware, but as highly respected professionals in the field. And you could only go so far,” says Wilson, who has been a program manager and educator for Turning Tables since 2020.
This October marks the fifth year that revered whiskey brand Elijah Craig will host the event, which cocktail fans can enjoy at participating bars and restaurants, or by kicking back at home and flexing their mixology skills for friends and family. Old Fashioned Week is the ultimate celebration of the classic cocktail.
It’s been just over 16 years since Julie Reiner and her wife and business partner Susan Fedroff opened their award-winning bar Clover Club in Carroll Gardens, Brooklyn. Over the years, they experienced great success along with the humbling lessons born of frustration working with various investors and business partners.
Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. Bev Spot Although the Bev Spot blog does a great job covering industry news in general, they really shine when it comes to writing about effectively managing bars. Let’s get to it.
My first job was as a barback at Tamarind of London in Newport Coast, CA. Together, we believe weve become pioneers in the nonalcoholic service industry, establishing Khan Saab as Southern Californias first non-alcoholic bar when it opened in 2020. Are people surprised that the drinks at your bars dont have alcohol?
So what happens when bar folk decide to start families? Whether bringing their kids to prep day, leaning on the bar community for support, creating entirely new roles within the industry or even choosing to leave it altogether industry families give a whole new meaning to raising the bar. Bar Folk, With Benefits?
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