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Case in point: In 2020, we received just one brand and sample that wasnt bottled at the categorys minimum 40 percent ABV. This year we lost track of the number of expressions that exceeded that figure, whether produced as still-strength releases or tequilas bottled somewhere between 40 and 48 percent ABV.
Until 2020, vodka was legally required to be “without distinctive character, aroma, taste, or color” by the Alcohol and Tobacco Tax and Trade Bureau, but that language has since been dropped from the regulations. There’s plenty of bars and restaurants out there who don’t currently have room for a craft whiskey brand,” Clark says.
To the bar! We’ve reached out for comment because the timeline seems a little convoluted (a license expired in 2020? A-B is investing $13M in their brewery in Cartersville, GA to enhance production capabilities “like dry hopping for craft brands, can variety packing, and bottlingservices.”
So what happens when bar folk decide to start families? Whether bringing their kids to prep day, leaning on the bar community for support, creating entirely new roles within the industry or even choosing to leave it altogether industry families give a whole new meaning to raising the bar. Bar Folk, With Benefits?
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