A Bar Above

DECEMBER 21, 2023

Photo by Jonathan Borba via Unsplash TRENDS IN ALCOHOL-FREE COCKTAILS At one time, being the designated driver or a sober companion meant only getting to select from sugary soft drinks, juice, tonic or soda water, lousy coffee, or tap water (maybe sparkling water if you’re lucky). So, too, are craft mocktails.

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Mocktails Zero-Proof Tinctures Alcohol 233

Cheers

DECEMBER 19, 2024

During the past year, the Cognac category has stabilized and returned to pre-pandemic consumption levels before the spikes of 2020 and 2021, says Jennifer Pisciotta, global vice president of marketing at DUss. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.

Brandy 97

Brandy Mixologist Club Inventory 97

Cheers

MAY 9, 2024

In this brand you will find: All-natural/better-for-you ingredients, cultural authenticity, at-home mixology, social media proficiency and — particularly relevant with younger drinkers — the right social values. Bars like T-Squared Social in New York City use Chinola in a variety of craft cocktails. Merinoff explains. “We

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Mixology Liqueur Bartender Bartending 59

A Bar Above

JUNE 2, 2024

Like I mentioned, the craft cocktail movement is mostly to blame for the supply shortage, but it’s a little more complicated than simple supply-and-demand. When the pandemic craziness hit in 2020 and creating great cocktails at home suddenly became all the rage, the sales of Chartreuse skyrocketed.

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Liqueur Bitters Bar Aperitif 130