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Joey Folkersma: We hear from the 2024 Bartender of the Year

Australian Bartender

The competition presented by Australian Bartender magazine and sponsored by Hendrick’s Gin and Monkey Shoulder Whisky. He will head to Scotland in 2025 with the team from Hendrick’s Gin and Monkey Shoulder as well as appearing on the cover of Australian Bartender magazine. In 2020 I made it to the top 8. The 2024 judges!

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In the Limelight: Apple

Chilled Magazine

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples.

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Gin Trends in 2024

Cheers

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

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Brandy and Cognac Trends for 2024

Cheers

Vodka, gin and whiskey remain crowd favorites at Travelle Bar in The Langham Chicago hotel, but brandy plays a key role in shaping many of our most celebrated cocktails both classic and contemporary twists, says lead mixologist Joy Rivas. The line of brandies from Serbia launched in the U.S.

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Mastering Extracts and Essences With Sunken Harbor Club’s Garret Richard

VinePair

We did a lot of work that I am incredibly proud of before closing for good in 2020, for the same reason all sorts of bars closed at that time. Dave Arnold and Don Lee then opened Existing Conditions in 2018, and I will eternally be grateful that they saw fit to bring me on as head bartender. Briefly stir to combine.

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Drinking with the Cast of The White Lotus

Drink Me

Italian gin from ENGINE reflects the Italian love of fast cars Try this aromatic Italian gin in an ice cold Gin & Tonic with a garnish of sage or a classic Negroni , consumed frequently through The White Lotus. Our local Geyserville Gun Club features highballs on their permanent cocktail menu. So cheeky yet so yummy.

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Where to Drink in Phoenix

Imbibe Magazine

Modeled after a 1920s train car, Platform 18 serves cocktails like The Gibson Girl (gin or vodka, dry vermouth, sake, orange bitters, and lemon oil) and 54th Street Club (popcorn-infused reposado tequila, Cointreau, lime juice, togarashi, and pandan). UnderTow is a tiki bar with tropical drinks.

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