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In the Limelight: Apple

Chilled Magazine

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples. Dolin Dry 0.5

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Brandy and Cognac Trends for 2024

Cheers

Vodka, gin and whiskey remain crowd favorites at Travelle Bar in The Langham Chicago hotel, but brandy plays a key role in shaping many of our most celebrated cocktails both classic and contemporary twists, says lead mixologist Joy Rivas. The line of brandies from Serbia launched in the U.S.

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Gin Trends in 2024

Cheers

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. Gins play well with fresh herbs, fruits and produce so they’re a natural choice as a base for more refreshing, citrus-forward cocktails such as highballs, smashes and sours, says All Saints’ Weller.

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Where to Drink in Phoenix

Imbibe Magazine

Modeled after a 1920s train car, Platform 18 serves cocktails like The Gibson Girl (gin or vodka, dry vermouth, sake, orange bitters, and lemon oil) and 54th Street Club (popcorn-infused reposado tequila, Cointreau, lime juice, togarashi, and pandan). Highball’s Land of Mountains. UnderTow is a tiki bar with tropical drinks.

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On the Menu: Midnight Rambler Dallas

Imbibe Magazine

After Solomon and Pope’s departure in 2020, the hotel brought on Sanchez, an award-winning bartender and owner of beloved local bar Black Swan Saloon , to reopen the underground cocktail lounge. As the bar’s “cocktail expert” (his official title there), he works with the bartenders on creating the imaginative menus.

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The 30 Best Gins for 2025

VinePair

We love it in a refreshing summer highball served with a plump citrus twist. This has simple highballs and tangy sours written all over it. Average price: $35 Rating: 90 See Review January Spirits Five Flower Botanical Gin January Spirits was conceived in 2020 by longtime NYC bartenders Jon Langley and Lucky Preksto.

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