Chilled Magazine

JANUARY 16, 2024

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples. Dolin Dry 0.5

Highball 246

Highball Tinctures Brandy Head Bartender 246

Cheers

DECEMBER 19, 2024

Vodka, gin and whiskey remain crowd favorites at Travelle Bar in The Langham Chicago hotel, but brandy plays a key role in shaping many of our most celebrated cocktails both classic and contemporary twists, says lead mixologist Joy Rivas. The line of brandies from Serbia launched in the U.S.

Brandy 97

Brandy Mixologist Inventory Club 97

Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. Gins play well with fresh herbs, fruits and produce so they’re a natural choice as a base for more refreshing, citrus-forward cocktails such as highballs, smashes and sours, says All Saints’ Weller.

Gin 116

Gin Infusions Tinctures Bar Manager 116

Imbibe Magazine

FEBRUARY 25, 2025

Modeled after a 1920s train car, Platform 18 serves cocktails like The Gibson Girl (gin or vodka, dry vermouth, sake, orange bitters, and lemon oil) and 54th Street Club (popcorn-infused reposado tequila, Cointreau, lime juice, togarashi, and pandan). Highball’s Land of Mountains. UnderTow is a tiki bar with tropical drinks.

Highball 221

Highball Happy Hour Pilsner Infusions 221

VinePair

APRIL 17, 2025

We love it in a refreshing summer highball served with a plump citrus twist. This has simple highballs and tangy sours written all over it. Average price: $35 Rating: 90 See Review January Spirits Five Flower Botanical Gin January Spirits was conceived in 2020 by longtime NYC bartenders Jon Langley and Lucky Preksto.

Gin 116

Gin Highball Bitters Bartender 116

Imbibe Magazine

DECEMBER 11, 2024

After Solomon and Pope’s departure in 2020, the hotel brought on Sanchez, an award-winning bartender and owner of beloved local bar Black Swan Saloon , to reopen the underground cocktail lounge. As the bar’s “cocktail expert” (his official title there), he works with the bartenders on creating the imaginative menus.

Infusions 246

Infusions Bartender Bartending Highball 246