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Denisse Soto’s Latin American Cocktail Program at Chicago’s Cariño

Chilled Magazine

In June 2021, she founded Denise Soto With Flair LLC and launched La Chingona Miks, a line of drink mixers. Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next).

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Making Non-Alcoholic Wine Will Never Be Easy. Can Momentum Carry It Forward?

VinePair

But craft beer didn’t pull off the miracle overnight and we probably shouldn’t expect the same from wine. So how do wine producers go about crafting NA wines, and are we overthinking them? The Quest Catherine Diao and Dorothy Munholland started Studio Null in 2021.

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The World’s Top 10 Beer Destinations for 2025

VinePair

With thousands of breweries worldwide, craft beer has become a global sensation. Many of these producers are tucked away in destinations one may consider craft beer meccas. Thats why were sharing the very best destinations for beer travel that venture off the beaten path. Encinitas, Calif.,

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SMASH BURGERS AND WINE PAIRING FROM MICHELIN STARRED CHEF JORDAN BAILEY

Bar Magazine

After a year of perfecting his recipes and touring some of the biggest UK events in the Heard food truck, Jordan brings his concept to a new pop-up restaurant in Borough, where his smash burgers and signature beef salt fries are paired with low-intervention wines and craft beers from a local independent brewery.

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