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Our company, The Neighborhood Restaurant Group, which operates a collection of two dozen bars and restaurants in the Washington, DC area, branched out to New Orleans with the opening of Devil Moon Barbecue and Brewery Saint X back in 2023. ’s Brickskeller before transforming Rustico into a craftbeer destination in 2006.
In 2023, she curated the cocktail program at Cariño, a new Latin American fine dining restaurant in Chicago, creating unique drinks inspired by Latin American flavors and ingredients. In June 2021, she founded Denise Soto With Flair LLC and launched La Chingona Miks, a line of drink mixers.
Hilton took steps in 2023 to re-engineer its Luxury cocktail program to make these properties a draw for drinks by using locally inspired storytelling to develop beverages unique to each location, providing a sense of place not otherwise accessible. regions, representing dozens of different styles and over 100 possible craftbeers in total.
With thousands of breweries worldwide, craftbeer has become a global sensation. Many of these producers are tucked away in destinations one may consider craftbeer meccas. Thats why were sharing the very best destinations for beer travel that venture off the beaten path. Encinitas, Calif.,
After a year of perfecting his recipes and touring some of the biggest UK events in the Heard food truck, Jordan brings his concept to a new pop-up restaurant in Borough, where his smash burgers and signature beef salt fries are paired with low-intervention wines and craftbeers from a local independent brewery.
The retail shop sells exclusively New Yorkmade wine, cider, beer, spirits, and zero-proof offerings, while the minimalist bar pours local and neighboring wines to highlight the modern viticulture of the Northeast, along with beer, cider, and cocktails. And when youre ready to start your craftbeer journey?
Beer professionals on either side of the bar carefully follow whos doing what and have strong opinions about which beer makers you should keep an eye on going forward. The merger at the start of the year is an interesting defensive maneuver in a rapidly changing craftbeer marketplace. Their reasons are various.
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