Imbibe Magazine

SEPTEMBER 10, 2024

But a recalibrated formula, launched in 2012, has found favor among bartenders looking to experiment, as we explore in our September/October 2024 issue. Launched in the U.S. in the late 1970s, the neon-green liqueur was a hit among the disco crowd before changing tastes gradually relegated it to the back of bar shelves.

Liqueur 246

Liqueur Aperitif Digestif Infusions 246

VinePair

JANUARY 4, 2024

What’s going to be the new “it” cocktail for 2024? Even bartenders don’t know what the next status cocktail may be, but they treat speculation a little differently than most. Here, we asked 11 bartenders to share what cocktail they hope guests will order more of as the year rolls along.

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Bartender Bartending Digestif Gin 119

VinePair

JULY 1, 2024

Depending what bartender you’re ordering from, it might have kombucha! This begs the question: What the hell is a Spritz in 2024? Some bartenders run it back to the drink’s original core elements as a White Wine Spritzer, where wine with a splash of soda and a citrus garnish suffice. Beer, even!

Digestif 96

Digestif Bartender Bartending Bitters 96

Imbibe Magazine

NOVEMBER 6, 2024

Our 2024 holiday gift guide covers all types of swoon-worthy options, whether you’re looking for stocking stuffers, a gift in a specific price range, or splurges to delight home bartenders and drink enthusiasts, or for yourself. Don’t stress about what to get your favorite imbiber this year. It’s easy to see why.

Rum 246

Rum Liqueur Wine Bar Tools 246

The Whiskey Wash

MARCH 28, 2025

Guinness is an immensely popular Irish dry stout, particularly beloved in its native Ireland and the UK (especially if the bartender can execute an excellent pour). The resulting whisky showcases waves of dark chocolate, roasted coffee, and caramel complementing Lagavulins peaty, maritime nature.

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Brandy Stout Digestif Whiskey 98