Remove 2024 Remove Bitters Remove Cocktail Culture
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We Asked 12 Bartenders: What’s the Most Underrated Whiskey Cocktail? (2024)

VinePair

But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. 2024) appeared first on VinePair.

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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

The distillation of medicinal liqueurs, emergence of punch and bitters, and commercialization of vermouth followed from 1500 CE to 1796 CE. By 1806, the word “cocktail” appeared in print. With the new menu and cocktail dinners that shortly followed, DeGroff unknowingly forever changed the trajectory of the modern cocktail.

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Brandy and Cognac Trends for 2024

Cheers

million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar. The post Brandy and Cognac Trends for 2024 appeared first on Cheers. in 2023 to pre-Covid levels of 12.8

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Celebrating 15 years of Baba Au Rum with 15 questions for founder Thanos Prunarus

The Cocktail Lovers

A key bar in putting Athens on the map for contemporary cocktail culture it’s picked up its fair share of awards, most recently taking home the World’s Best Spirit Selection presented by Tales of the Cocktail Foundation in 2024, and is a regular on the World’s 50 Best bars list, currently sitting at No.

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The State of American Whiskey in 2024

Cheers

Writing this feature in 2024, I’m tempted to recycle a similar piece I did on craft beer circa 2017. But cocktail culture isn’t going anywhere. Just look at how many bitter flavors are on the market today. Back in the day, the basic Angostura bitter was all anyone knew. American whiskey is in a weird place.

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ANGOSTURA® CELEBRATES 200 YEARS OF BITTERS AND EMPOWERING COCKTAIL CREATIVITY WITH THE DEBUT OF A NEW PREMIUM LIMITED-EDITION BITTERS

Bar Magazine

This new commemorative bitters honors two centuries of the brand’s craftsmanship and innovation, featuring a unique blend of globally influenced herbs and spices—many reminiscent of those used by the brand’s founder, Dr. Johann Siegert, in his 1824 apothecary—paired with ANGOSTURA aged rum.

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We Asked 15 What’s the Best New Rum That’s Earned a Spot on Your Bar? (2024)

VinePair

For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. It has a medium body and tasting notes of dark chocolate, spices, and bitter orange. 2024) appeared first on VinePair. But thankfully, those days are behind us, and the U.S.

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