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We Asked 10 Bartenders: What’s Your Favorite Cocktail and Food Pairing?

VinePair

Daniela Pedraza, winner of VinePair’s Best New Bartender Competition 2025 and bartender, Bentonville, Ark. For the base spirit, I love a good medium-bodied Jamaican pot still rum.” Louis or a sweet vermouth and caña (small draft beer) with a variety of pinchos. I love a little of everything. appeared first on VinePair.

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June 2025 eNews

Bartender.com

0 Cart Search June 2025 eNews Featured Cocktails Miso Berry Happy VIEW BAR INFO Marcel’s Garden VIEW BAR INFO Coco Margarita Should the pineapple garnish be a wedge or speared? Join our email list for the updates and offers!

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Bartender’s 24th Annual Bar Awards are back, and voting is now open!

Australian Bartender

The winners in each category will be awarded on Wednesday 17 September, at the Australian bar industrys night of nights, the Bar Awards, at Doltone House in Sydney, during Sydney Bar Week (13-17) September. Voting opened today Friday, 28 February and goes until 11:59pm AEST on May 30 2025. Visit sydneybarweek.com.au

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10 Valentine’s Day Drinks For 2025

Cheers

Print La Lola Course Drinks Keyword heavy cream, lemon juice, milk, Passion fruit pure, rum, strawberry, xanthan gum Ingredients 1 oz. Charanda Mexican rum oz. Aged rum 1 oz. Notes Wil Schultz, bar manager at Oak Steakhouse Nashville, created this recipe.

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What’s on our radar for the week ahead…

The Cocktail Lovers

Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm: 4.30pm: Celebrate Her x Avra Avra’s Bar Manager Manon Kapfer and Anna Sebastian host a TED Talk-style panel with a stellar lineup all sharing theirexperience of working in the industry.

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Flor de Caña opens registrations in UK for the Sustainable Cocktail Challenge 2024

Bar Magazine

Flor de Caña Rum, the world’s first Carbon Neutral and Fair-Trade certified spirit, has announced the opening of registrations for the Sustainable Cocktail Challenge 2024, a unique platform that aims to inspire and promote sustainable mixology among the global bartender community to collectively build a greener future.

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Tales of The Cocktail Foundation Announces 2024 Grant Recipients

Tales of the Cocktail

Looking ahead, the 2025 Tales of the Cocktail Grant Submission Period will open on December 3, 2024. To date, TOTCF has granted more than $525,000 in awards to those who are actively improving the global hospitality landscape.