Bar Magazine

JUNE 9, 2025

The beer category grew 3% over the past 12 months but new insight suggests that there is far more potential for growth in the On-Trade – with a further £1 Billion up for grabs between now and 2030. That said, there is clear evolution to consumer behaviour when it comes to beer consumption.

Beer 52

Beer Pub Stout Bar 52

Just Drinks

JUNE 26, 2025

By GlobalData Learn more about Strategic Intelligence The report suggests increasing this proportion to 10% by 2030 and then 30% by 2035. The US food and drinks giant had been looking to “deliver 20% of all beverage servings through reusable models by 2030”, a target that no longer exists. Don’t let policy changes catch you off guard.

Hospitality 72

Hospitality Beer Wine Vodka 72

Just Drinks

JULY 1, 2025

In the period from 2026 to 2027, JDE Peet’s is targeting a 1-3% rise in gross profit compared to 2024, a growth rate it is aiming to accelerate to 4-7% in the period 2030 to 2032. The company is planning to spend €30-50m more a year on capital expenditure, it said. Sign up for our daily news round-up!

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Hospitality Wine Beer Promotion 93

Bar Magazine

DECEMBER 6, 2023

The new bar will offer travellers 20 lines of draft craft beer, including BrewDog Headliners such as Lost Lager, Wingman, Punk IPA and a BrewDog Gatwick exclusive, Flight Squad. Also on offer will be curated guest beer taps, Wonderland cocktails, BrewDog Distilling Co.

Bar 59

Bar Craft Beer Beer IPA 59

Spiritz

OCTOBER 23, 2024

With two in five Indian consumers planning to drink more cocktails than wine (41 percent) or beer (42 percent) next year as per the Bacardi Cocktail Trends Report 2024, their appetite for new and exciting flavour discoveries is boosting the popularity of cocktails and driving the overall growth of India’s dynamic spirits industry.

Rum 106

Rum Tequila Cocktail Culture Vodka 106

Just Drinks

JUNE 11, 2025

And while Eggemeier predicts 80% of customer service enquiries will be automated by 2030, this has not meant job displacement – so far. “A On 9 June, Anthropic CEO Dario Amodei publicly referred to AI as precipitating a “white-collar bloodbath”, predicting that half of entry level roles will be eliminated by 2030.

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Customer Service Hospitality Wine Beer 52

Chilled Magazine

FEBRUARY 14, 2025

Ginger Beer (for topping) Preparation In a cocktail shaker, muddle the blackberries with the lime juice and simple syrup to release the fruits juices. ginger beer for a spicy, effervescent finish. Stir the mixture for about 2030 seconds, or until well-chilled. Fresh Lime Juice 4 Fresh Blackberries (muddled) oz. Top with oz.

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Simple Syrup Vodka Liqueur Tequila 190