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Hospitality Robots Strategic Business Report 2023-2030: Collaboration Between Tech Companies and Hospitality Brands Gaining Momentum – ResearchAndMarkets.com

PubClub

DUBLIN–(BUSINESS WIRE)–The “Hospitality Robots – Global Strategic Business Report” report has been added to ResearchAndMarkets.com’s offering. The global market for Hospitality Robots is estimated at US$566.7 Billion by 2030, growing at a CAGR of 21.5% from 2023 to 2030.

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Diageo India partners with TSL Foundation to train 200 young women for the hospitality industry

Spiritz

This initiative is aligned to Diageo India’s commitment to championing Inclusion and Diversity, a key pillar of Diageo’s Society 2030: Spirit of Progress goals. In collaboration with the Government of Haryana we will educate and raise awareness on upskilling young women and supporting a thriving hospitality sector.

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Championing Change Making Big Impact

Spiritz

As such, the company’s environmental, social and governance (ESG) strategy has been structured with objectives that will eventually bear fruit in phases till the year 2030. Promoting Positive Drinking Championing positive drinking is a core pillar of the Society 2030 ESG action plan. per cent to 33 percent by 2025,” informs Navdeep.

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Driving reuse will cut waste and ease packaging tax costs, UK study claims

Just Drinks

By GlobalData Learn more about Strategic Intelligence The report suggests increasing this proportion to 10% by 2030 and then 30% by 2035. The US food and drinks giant had been looking to “deliver 20% of all beverage servings through reusable models by 2030”, a target that no longer exists. Don’t let policy changes catch you off guard.

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Pernod partners with EcoSPIRITS for global distribution

Spiritz

litre glass ecoTote container, thus reducing waste and carbon emissions resulting from the production and transportation of bottles and other secondary packaging.

Promotion 101
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Diageo’s initiative to empower the differently abled

Spiritz

This initiative is aligned to Diageo India’s commitment to championing Inclusion and Diversity, a key pillar of Diageo’s Society 2030: Spirit of Progress goals. The students will be trained for roles in the business and hospitality sector to enhance productivity and reduce skill gaps as they enter the workforce.

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New York Extends Cocktails To-go Law

Cheers

New York consumers and hospitality businesses can all toast to the fact that cocktails to-go have been extended for another five years in the state,” says Andy Deloney, senior vice president and head of state public policy at the Distilled Spirits Council of the United States. Alcohol producers and on-premise accounts supported the decision.