Chilled Magazine

APRIL 15, 2025

From composting cocktail waste to using recycled materials for booths and uniforms, the event aims to reduce its environmental footprint, with a long-term goal of achieving net-zero carbon emissions by 2040. Education continues to be the events centerpiece, with over 50 sessions curated by Head of Education Lynnette Marrero.

Bar 147

Bar Cocktail Culture Bartender Bartending 147

Chilled Magazine

JUNE 10, 2024

Our education committee has carefully curated the Main Stage sessions and is comprised of leading industry experts, including: Lynnette Marrero (BCB Brooklyn Head of Education) , Speed Rack, Masterclass.com, Award Winning Bartender Tiffanie Barriere, The Drinking Coach Derek Brown, Positive Damage, Inc.

Bar 263

Bar Speed Rack Hospitality Bartender 263

Chilled Magazine

MAY 30, 2025

What should bartenders know about attending BCB Brooklyn? Bartenders should know that BCB Brooklyn is designed with them in mind. Our ultimate goal is to reduce our carbon footprint and achieve net zero carbon emissions by 2040. Authenticity is key.

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Bartender Bartending Alcohol Hospitality 227

Bar Magazine

APRIL 2, 2025

The Ugly Duckling), securing the 30,000 prize to bring the project to life Daniel Pappa, Bartender at SVANEN in Oslo, has been declared the winner of the third edition of the Torres Brandy Zero Challenge 2025, earning the 30,000 prize to bring his project to life. The Norwegian winner impressed judges with his sustainable project D.G.

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Brandy Hospitality Liquor Bartender 52