Chilled Magazine

APRIL 15, 2025

Since joining BCB, Williams has played a pivotal role in shaping its strategic direction, with a focus on sustainability, fostering global hospitality connections, and introducing meaningful industry initiatives. Education continues to be the events centerpiece, with over 50 sessions curated by Head of Education Lynnette Marrero.

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Bar Cocktail Culture Bartender Bartending 147

Chilled Magazine

JUNE 10, 2024

Attendees can expect engaging topics in our education sessions that explore international perspectives, techniques, and traditions that shape the hospitality and beverage industries. This includes discussions on various hospitality styles, specifically within the Middle East, alongside other growing trends on a global scale.

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Bar Speed Rack Hospitality Bartender 263

Chilled Magazine

MAY 30, 2025

What excites me most this year is the opportunity to introduce new initiatives that reflect current industry trendswhether its sustainability-focused programming or fostering deeper global hospitality connections. What should bartenders know about attending BCB Brooklyn? Authenticity is key.

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Bartender Bartending Alcohol Hospitality 227

Bar Magazine

APRIL 2, 2025

The Ugly Duckling), securing the 30,000 prize to bring the project to life Daniel Pappa, Bartender at SVANEN in Oslo, has been declared the winner of the third edition of the Torres Brandy Zero Challenge 2025, earning the 30,000 prize to bring his project to life. The Norwegian winner impressed judges with his sustainable project D.G.

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Brandy Hospitality Bartender Bartending 52