Bar Magazine

DECEMBER 18, 2024

Taking place on 10th March , the competition returns to showcase the creativity and passion of the UKs leading bartenders. Shochu and Awamori are amongst the oldest alcoholic beverages in the world, yet they are not fully appreciated outside of Japan.

Aperitif

Bar Magazine

FEBRUARY 11, 2025

Taking place on 10th March , the competition returns to showcase the creativity and passion of the UKs leading bartenders. The competition is held by the UK Bartenders Guild in partnership with the Japanese Sake & Shochu Makers Association (JSS) , and is the fourth annual event offering a trip of a lifetime to Japan as a prize.

Aperitif

VinePair

JULY 16, 2024

This is why Xila , a funky Mexican aperitif, made its way to our back bar. It’s an incredible aperitif that sips great on its own, but also lends itself to be paired with other spirits. Stevie Ruiz, lead bartender, Birch , Milwaukee “ Casa Obsidiana Tequila is absolutely fascinating and has earned a spot at Bar Sprezzatura.

Bartending

VinePair

FEBRUARY 5, 2025

Nathan Oliver, beverage director, The Benjamin Hollywood , Los Angeles I think shots are great for camaraderie’s sake but I also think there is a want or a need to cool down the alcohol intake. Too many shots can lead to a pretty short night, you know? At Whoopsie Daisy we are fans of the sherry shot, usually manzanilla.

Bartending