Remove Alcohol Remove Bartending Remove Nightclub
article thumbnail

Stop Asking Bartenders to Make Your Drinks ‘Strong’

VinePair

When this craving hits out at a bar, it might be tempting to ask the bartender for an “extra strong” drink. However, these requests tend to be vague, so bartenders are left not knowing what exactly the consumer wants. Either way, try to resist the urge to throw a vague “make it strong” request at a bartender.

article thumbnail

It’s Everywhere, It’s So Julia — Midori Is Brat

VinePair

Picture this: The year is 1978 and “Stayin’ Alive” is blasting from the speakers at New York City’s hottest nightclub, Studio 54. The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. you ask the bartender. “A

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

11 things bartenders do that most people don’t realize

Today's Bartender

The author, Emma Witman, is a bartender from Asheville, North Carolina. Emma Witman Being a bartender involves a whole lot more than just making drinks and taking people’s money. Like ballerinas, bartenders have a way of making the job look effortless. We spin the tin in our hands with ease. And clean some more.

article thumbnail

Celebrating a decade of Rascals! Hear from Charlie & Cosmo about dive bars, survival and not being a dick

Australian Bartender

Charlie: I started at 19 years of age at the Hilton Hotel, and I went from events down to Marble Bar as a barback and then up to Zeta Bar, which kicked off my love for bartending. Darden (who is currently surfing in Queensland and couldn’t make it to the interview) started off bartending with the rest of the dinosaurs in the Mesozoic era.

Bar
article thumbnail

Inside Bord Bia, Ireland’s Big Global Spirits Push

Drinkhacker

That includes connecting producers to North American retailers, providing free Irish spirits education to American bartenders, and even providing graphic design support for emerging brands tinkering with their bottling and labels. Daragh Flanagan: I started working in bars and nightclubs back in Ireland, just outside of Dublin.

article thumbnail

Mindful Drinking Expert Derek Brown’s Non-Alc Picks

Dry Atlas

and was one of the nation’s top bartenders. He published his first book, Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World, in 2019, and was named 2020 “Author of the Year” at the Nightclub & Bar Show Awards. More of this from non-alcoholic RTDs, please! Derek is also a celebrated author.

article thumbnail

Hong Kong’s Budding Non-Alc Scene

Dry Atlas

In Lan Kwai Fong, the city’s legendary party district, there’s no shortage of rooftop bars and pumping nightclubs. As reported by the South China Morning Post , more Gen Z in Hong Kong are opting for alcohol-free lifestyles, with premium non-alcoholic drinks gaining popularity. So, what Hong Kong brands should you watch?