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The Thrilling History of Amusement Park Beers

Imbibe Magazine

I shouted as the descent accelerated, the ocean’s foamy white peaks reminding me of my looming refreshment at the ride’s end: a few IPAs at Draft, Belmont Park’s boardwalk restaurant serving standout beers from San Diego breweries such as North Park and Pure Project. “Here we go!” Belmont Park oceanside amusement park in San Diego.

Beer 202
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Why Craft Brewers Are Migrating From Cities to Suburbs

Imbibe Magazine

Living in suburban Collierville, Tennessee, some 30 minutes southeast of Memphis, Maggie Emerson was used to traveling for locally brewed beer. Emerson, who swapped the software industry for brewing, resolved to shorten the commute for cold beer by opening a hometown brewery. ” Maroon Brew Co. ” Maroon Brew Co.

IPA 256
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Taste Test: Session IPAs

Imbibe Magazine

It’s easy to define session IPAs by what they’re not: hard-hitting hops delivery systems with soaring ABVs. This selection of widely distributed options spans West Coast, hazy, and American IPA styles. percent ABV, this approachable beer from Michigan’s New Holland brewery sits well below mainstream IPAs’ 8 or even 9 percent ABV.

IPA 242
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Midwest, Mountain, and Northleft: Meet the Latest Regional IPA Styles

VinePair

Today, his legend swims on in another historical artifact, the English-style Commodore Perry IPA from Great Lakes Brewing Co. To attract a broader audience of IPA drinkers, Great Lakes leaned into its geography to create a balanced, subtly sweet, not-too-bitter Midwestern IPA. Bell’s Two Hearted IPA is a bellwether.)

IPA 116
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Taste Test: Nonalcoholic Beer

Imbibe Magazine

It wasn’t long ago when nonalcoholic beer options in the U.S. In fact, the fast-growing category of nonalcoholic beer now includes NA alternatives in most beer styles. Note: If a beer contains less than 0.5 percent ABV, it’s not “alcohol-free” but is defined as “nonalcoholic” by the FDA.) left much to be desired.

Beer 241
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The One Thing to Remember When Pairing Alcohol With Spicy Foods

VinePair

But for those who can take the heat, there’s one thing to keep in mind when it comes to pairing alcohol with spicy food. While milk can help reduce some of the burning sensation that comes from consuming spicy foods, alcohol does the exact opposite. In general, alcohol by volume and perception of spice have a direct relationship.

Alcohol 110
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NYC Beer Expert Shares Picks For NA Brews

Cheers

As one ofNew York Citys few female certified Cicerones and the general manager of the Treadwell Park beer hall and sports bar,Katherine Benecke has built her career around celebrating exceptional brews. Shes also seen the rise in nonalcoholic beers , not only for Dry January and Sober October but throughout the year.

Beer 93