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Since its debut in 2018, Bar Convent Brooklyn (BCB) has become a cornerstone event for the global beverage industry. Known for its celebration of premium and craft spirits, BCB creates a collaborative space where innovators, brands, and professionals shape the future of liquid culture through education, networking, and sharing best practices.
Fournier has competed in prestigious events such as Heaven Hills Bartender of the Year and the Remy Martin Sidecar Competition and was named Diageo World Class US Bartender of the Year in 2021, placing in the Global Top 5. Beyond his work at Spago, he shares his insights into cocktailculture through writing and presenting.
London boasts an unrivalled reputation for its vibrant nightlife and diverse cocktail scene. As 2025 unfolds, the city’s cocktailculture develops, presenting experiences that captivate locals and visitors alike. Enjoying a cocktail in a bar themed around a famous movie can be an extraordinary experience.
A Perfect Blend of Expertise and Innovation Shaker & Spoon, known for its handcrafted cocktails and deeply engaged community of cocktail lovers, joins ShakeStirs portfolio, which includes Cocktail Courier and Thirstie. “Their deep passion for craft cocktails and engaged subscriber base perfectly complement our mission.
21, 2015, Sasha Petraske — the visionary bar owner who built the foundations of contemporary cocktailculture through seminal bars like Milk & Honey, Little Branch, The Varnish, and Dutch Kills — unexpectedly passed at the far-too-young age of 42. However, he’d participate in city charity events heavily. They make me sad.
For a year, Miller worked these events alongside Rob Cooper and a few other Death & Co. bartenders, slinging St-Germain cocktails to eager crowds. Ahead of each event, the team would batch over 10,000 St-Germain drinks in the museums loading dock, and by the end of the evening, they were almost always entirely gone. .
As Merriam Webster defines it , a speakeasy is a place where alcoholic beverages are illegally sold. Of course, we’re living in a world where people also slap the word moonshine onto the labels of fully taxed and government-approved bottles of alcohol for sale. Yet neither term is used with strict adherence to its definition.
” The 2025 list of Asia’s 50 Best Bars will be announced at the awards ceremony on 15 July 2025 in Macau, the first time the event and its associated programme will be held in the city. Best Bars Most read articles 7 days 14 days 1 month Gen Z alcohol consumption “now broadly in.
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The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. and abroad was around 1914.
DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023 “I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A. The post Bartenders, Celebrate National Absinthe Day with T.A.
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He was working on such a small budget, but he went to every event he could for almost three years and stuck with it. Open or not, Carpentieri did spend over three decades providing people with the type of neighborhood bar experience that is every bit as important as the vibes produced through the craft cocktails scene.
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Tales of the Cocktail Tales of the Cocktail isn’t just an amazing blog (seriously, it’s awesome), it’s a community of bartenders and cocktail enthusiasts that was founded way back in 2002. They’re so well-known that they host a number of industry events that have become very popular within the American bartending scene.
The Ultimate Guide to the Bartender’s Sidekick 2) Tales of the Cocktail Tales of the Cocktail isn’t just an amazing blog (seriously, it’s awesome…), it’s a community of bartenders & cocktail enthusiasts that was founded way back in 2002.
The drinks are carefully curated, with a signature cocktail menu that pushes boundaries, a classic cocktail menu with modern twists, and a zero-proof menu that she considers her favorite. I have created a world of non-alcoholic drinks meant to welcome all types of drinkers. Add little bits at a time, its hard to go backwards.
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Apart from this, the high import duties on alcoholic beverages inflate prices, making premium and luxury rums less accessible to a wider audience. Gurjas observes that the growth trajectory of rum in India also faces several bottlenecks, primarily rooted in consumption patterns and representation in the cocktailculture.
Celebrating its 23rd year as the worlds leading cocktail conference, TOTC invites industry professionals and spirits enthusiasts to explore this years guiding themeEvolve through a weeklong series of educational seminars, networking opportunities, tastings, wellness programming, and cultural experiences, in New Orleans from July 20-25.
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At Diageo, one of the pioneering companies in transforming the alcoholic beverages segment, the portfolio is designed to encompass a broad spectrum of offerings that cater to diverse consumer preferences. . “With The Good Craft Co., From the artisanal craftsmanship of its Indian expressions, such as McDowell’s and Co.
In that spirit, the Foundation is proud to announce the Top 10 Writing & Media, Books, Product & Ingredients, and Worlds Best Cocktail Menu and Spirits Selection Nominees. Guided by its core pillarsEducate, Advance, and Supportthe Foundations impact extends far beyond the U.S.,
And though shorter-term weather events have conspired to aggressively amplify the plunge into this recent abyss, the overarching trend for the past 25 years is a clear line sloping downward. Likewise, the boom in cocktailculture has cut into Champagnes share. But are Champagne drinkers really trading down to Prosecco?
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